It is full of black cherry, currant and plum flavours with a touch of spiciness. This wine would pair well with red meats, firm cheeses and pastas with red sauces.

All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.

The Reserve Cabernet Sauvignon displays notes of violets and mint with layers of blackcurrant, dark plum and sweet vanilla. The palate is vibrant and robust with intense dark cherries, chocolate and spice that leads to a luscious and balanced finish. The result is intensely flavoured and long-lasting red with a balanced and elegant structure.Bellinger is a small boutique winery specializing in Cabernet Sauvignon & Shiraz. Their wines are rich and layered, elegant and nuanced with a natural harmony and balance. They meticulously blend old and new techniques to craft wines with exceptional quality and unique character. Their vineyard soils are a mix of ancient volcanic soils, clay and sandy loam which gives the vines excellent drainage and also causes the vines to grow deep into the substrate in order to seek nutrients. The days are warm and long, and the nights are cool and refreshing, enabling the grapes to ripen slowly, gently building layers of flavours and soft textural elements while retaining natural acidity. The resulting wines are rich and powerful, yet beguiling and enchanting.

A beautiful drinking wine from Langhorne Creek considered one of South Autralia's best Cabernet Sauvignon regions. Ripe berry and chocolate flavours make it a choice worth indulging in.

The aroma is rich with flavours of ripe blackcurrant and savoury herbs. The flavour shows spice and vanilla oak with a smooth structure and silky finish. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.

This Red Blend is velvety with ripe blackcurrants and vanilla spices. It’s a seriously delicious red wine, jam packed with flavours.

Penola is one of the original producers in Coonawarra and they have a long and healthy track record with their Cabernet. This wine is elegant and well balanced with loads of dark fruits, a decent dollop of spicy oak and impressive length and character. It is medium bodied and finishes with nice some tannic grip. This is a Coonawarra Cabernet that will save on the purse strings and amaze the senses. Pairs up perfectly with a rich beef dish.

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. This Cabernet Sauvignon combines vibrant aromas of chocolate and black currant with flavours of ripe plum and mint, producing a beautiful, full bodied wine.

Houghton Cabernet Sauvignon from the Stripe series of wines has loads of cassis and dark plum flavours that are perfectly balanced with hints of cigar box, soft tannins and a touch of oak. A true WA Cabernet for a fantastic price!

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

A relatively new addition to the Wynns stable to compliment the Coonawarra Cabernet Shiraz Merlot and the Coonawarra Shiraz, The Siding Cabernet Sauvignon brings lovely varietal and regional character in a Cabernet that is approachable on release, but also benefits from a few years in the medium term cellar. According to chief winemaker, Sue Hodder, The Siding Cabernet Sauvignon aims to deliver a leading affordable Cabernet that showcases exceptional varietal and region characteristics of red cherry, mint and dark berry flavours, while an array of gentle tannins will further reward from short to medium term cellaring.