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Le Sauvignon Blanc by Paul Mas is the quintessential South of France experience where warm dry growing seasons lead to perfectly ripe grapes and gorgeously seductive wines. Vigneron Jean Claude Mas has worked assiduously to build a vineyard empire using organic and sustainable practices. A disciple of precision winemaking practices he employs the latest in technology to preserve natural fruit characters and linear freshness. The sauvignon blanc grapes are picked at optimum ripeness and cool-vinified at Domaine Paul Mas, near Pezenas in the Languedoc. Typically, this vibrant and juicy wine is pale coloured with intense grapefruit, lime, herb garden, camomile aromas, lovely fresh grapefruit, tropical fruit, lemon curd flavours, fine lacy textures and superb cutting acidity. The silk screened flower bottle neatly captures and sells the floral aromatics and prettiness of the wine. This is very much a warmer climate style with plenty of expression, freshness and flavour. Enjoy as a sundowner or pair with summer salads, roast chicken or pork, or seafood dishes.

One of the best value vintage sparklings on the market today with exceptional elegance and complexity. Blended from the best cuvees in a single year with judicious use of reserve stock to maintain the truly exceptional Blue Pyrenees standard.

Dopff is a historical Alsace producer of quality table and sparkling wines. Such a connection with the terroir of the region can be seen in this lively and exciting Gewurztraminer that displays lychee and rose petals that fill the nose. The palate is classically varietal with hints of Turkish delight and a long spicy finish. Quite simply the perfect wine match to chilli-driven spicy Asian cuisine.

Château Martinolles Limoux is bright gold in colour. On the nose - complex with tropical fruit aromas, oak, brioche and toast. To taste, full-bodied rich and creamy notes. Elegant with a long toasty finish and best served with seafood, white meat in creamy sauce or as an aperitif.

Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

Scotchmans Hills Chardonnay shows all the classical cool-climate melony varietal characters which are are perfectly integrated with light oak and restrained malo-lactic influence. Drinking beautifully now try it with rich seafood dishes.

Dopff is a traditional Alsacian producer of quality table and sparkling wines. This fine stylish Riesling is delicately perfumed with both honeysuckle and citrus aromas. A tight palate follows with just the right amount of sweetness to give a textured mouthfeel with green apple and lime flavours. The finish is crisp, clean and racing. A bargain Riesling for those new to the variety and a steal for those who already know the beguiling beauty Riesling is.

Marc Brédif Vouvray is a stylish Chenin Blanc from the Loire Valley in France. Very intense and fruity nose with notes of white flowers and quince. A unique wine in that they have the ability to age for many decades, developing palate weight and honeyed complexity as they age.

This Georg Jensen Hallmark Cuvýe is a 'designer' sparkling wine created as a collaboration between the renowned Danish design house, Georg Jensen, and cool climate Heemskerk wines in Tasmania. It's presented with an elegantly crafted closure that can be used as a bottle stopper. The sparkling itself is a blend of Chardonnay and Pinot Noir, sourced from premium vineyards to produce a wine of elegance and persistence. The palate, containing notes of lemon pith and roast cashew nuts, shows restraint with a beautiful chalky mouthfeel and a backbone of taut acidity and elegant minerality.

High-quality wine, nectarine and white peach driving the initial impetus, grapefruit and acidity the finish; controlled barrel ferment oak the clincher.