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Colour: Pale salmon. Nose: Fine and elegant nose with aromas of red berries such as strawberry and raspberry. Palate: Well-structured, refreshing and bursting with summer fruit flavours. Food & Wine pairing: great for aperitif, but even better with a full diner, as fricassee of prawns, Asian style tuna tartare, grilled seabass with thyme and rosemary, or mixed platter to share.

The Bougrier family have been growing and making wines in the Loire valley for six generations, with vineyard holdings throughout the length of the Loire Valley and its many appellations. Sourced from selected sites with clay over limestone on the Vouvray plateau, this is a classic Vouvray that demonstrates the aromatic complexity, breadth of fruit flavours, as well as the balance between subtle fruit sweetness and delicate acidity of Chenin Blanc from this region. Aromas of quince, green pears, and granny smith apples are found along with notes of jasmine. The palate opens up with an array of white stone fruits, fresh acidity, and a subtle, chalky and textural finish. A wine of great freshness, balance, and subtlety.

Elegant and lively. Small assertive notes of red fruits. A rounded, rich, delicate wine that lingers in the mouth. In short, a clean taste with no dryness. A very smooth wine which never wanes on the palate.

Peter Rumball has been a constant in the world of great quality Australian Sparkling Shiraz. Made from 100% Coonawarra fruit, this is an elegant, but full-bodied style of sparkling with rich Shiraz fruit flavours. An absolute favourite during the festive times of the year.

Initial aromas for this Prosecco by Pizzini include yeasty and melon notes, as the wine opens up in the glass the nose smacks of citrus blossom, fresh lime, Wisteria flower and green apples. It is refreshingly fizzy with gentle, lemony acidity.

The Taltarni Blanc de Blancs is a brilliant addition to the already impressive Taltarni sparkling range; giving an added level of prestige and refinement. Using fruit sourced from the best parcels of cool-climate Victorian Chardonnay and following the traditional method, the 100% Chardonnay sparkling is classic in nature with notes of subtle peach and lemon. The finish is textural and engaging, yet with bold natural acidity.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Expressive aromas of lemon and grapefruit, with subtle mineral overtones and hints of vanilla and spice. A leaner style of Chardonnay with unusual complexity and interest for this sort of price and which will complement a range of dishes.

Devil's Corner Chardonnay shows some up-front ripe stone fruit, citrus characters and hint of subtle spiciness. It shows excellent flavour intensity with great persistence and a refreshing finish.

From one of the shining lights among producers in the Languedoc-Roussillon region in the South of France comes this incredibly generous Chardonnay. Big rich stone fruit characters complimented by some textured malo mouth feel.