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Sexy, sassy, and somewhat racy, our cheeky Vermentino exudes so much character it just keeps you coming back for more! Clarity of direction and straight-out pizazz. You can see where the name came from! Purity of varietal flavours such as lovely green apple,Starfruit, freshLimeand zestyGrapefruitall wrapped up in a crisp zingy finish.

Grape Varieties: 100% Vermentino Yield: 9-10 tons of grapes for hectare Vineyard Density: 5000 plants for hectare Vinification: During the maceration and the pre-fermentation, the must temperature goes downat 4°C, for 12 hours, in order to have a decanting.Yeast are added after and the fermentation starts at acontrolled temperature of around 16°C in stainlesssteel tanks. Tasting notes Color: straw yellow with tenuous green highlights Bouquet: Intense with delicate notes of citrus, sage and Mediterranean herbs Taste: harmonious and fruity, with a pleasantminerality Serving temperature: 10-12° C Pairing: fish dishes and crustaceans.

Colour: Vibrant pale lemon, Nose: Green apple and lime. Palate: Zesty lime and crunchy green apple, filled with rich stone fruit and melons.

A Mediterranean variety that naturally holds acidity and is used to add freshness to the white blends of the Rhone Valley. The fruit for this is sourced from a southern Barossa Vineyard with limestone based soils. The wine is made using natural acid and indigenous yeasts and is unfiltered. Although this is the first release of this variety as a straight up style, Pete has a long history of using Clairette as a blending component of the much loved Lola.

Freycinet Riesling is pale straw in colour with a bouquet of orange blossom and honey that makes for immediate appeal. The palate is tightly structured with long citrus and grapefruit flavours. A real keeper!

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for over 20 years. Their work in the field of alternative, particularly southern Italian varietals has contributed a lot to the success of this movement in recent years. Delicate yet savoury, the wine exhibits a nose of clean florals and wet stones. The palate exhibits minerally acidity and balances white nectarine and citrusy fruit with a zesty, dry finish.

Allandale from the Hunter Valley produce a lovely Chardonnay that has a great full body to it with nuances of peach and apricot and nice level of complexity due to the new American and French oak employed.

A delightful cool climate Chardonnay, Oyster Bay had created a beautiful wine with the clean pure varietal character that typifies the best whites from Marlborough. Flavours of stone-fruit and citrus are perfectly balanced with creamy nutty oak. Crisp and a lengthy finish.

Logan Sauvignon Blanc has delicious aromas of passionfruit, lime and sage. The palate zings with flavours of guava and pink grapefruit before a long minerally finish.