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What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this fine Merlot from Coonawarra grower Mick Gillon.

Cape Jaffa was a pioneer both in the Mt Benson region and in terms of its focus on biocynamics and sustainability. The first of the Mount Benson wineries,Cape Jaffa’s fully certified biodynamic vineyard provides 50% of production, with additional fruit sourced from a certified biodynamic grower in Wrattonbully. This is a lovely drop for warmer weather. As Shanteh Wale says in The Halliday Wine Companion, this is “made for drinking and good times. Serve slightly chilled" but it is not without complexity. "Blackberries, prune, plums and thistle. Picked oregano, margoram and green olive.”

The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this stunning Sauvignon Blanc. The wine is made possible thanks to Rae Clark, a proud vigneron who has been working in the wine industry for around 30 years. She is a passionate advocate for improving biodiversity through sustainable vineyard practices in her home region of Coonawarra. And when it came to finding the best selection of Sauvignon Blanc for this new wine, the winemakers knew instantly to reach out to Rae. Aromas of passionfruit, pineapple and other tropical delights leap from the glass, backed up by a palate of spritely guava and gooseberry with a lively citrus finish.

The aroma is complex and intense, showing lifted green capsicum, perfume, chocolate, savoury meats and menthol. It has a lovely, balanced palate with fine grippy tannin, fleshy fruit texture and lots of up front flavour. As this wine spends time in the bottle, more complex fruit and developed character will reveal itself from behind the robust structure.

An easy drinking style of wine perfect for our warm Australian climate. 2022 was a vintage with early ripening conditions which perfectly concentrated the flavours in the Tempranillo. Aged in older barrels, this wine can be enjoyed on any occasion. Perfect to pair with tapas.

A wine that is driven by the intense fresh fruit characters that are derived from the Montepulciano variety and can be enjoyed as a drink on its own but is robust enough to go with the richest of main courses. This wine is an expression of the versatility of our region and the ambition and passion of our winemakers. Try with rich authentic lasagne.

deep ruby colour and vibrant aromas of blackcurrant, cassis and mint, layered with hints of black olive, cedar and subtle tobacco from well-integrated oak. The palate is medium-to-full bodied and refined, with ripe dark berry fruit supported by elegant, structured tannins and savoury spice nuances. It finishes long and harmonious, balancing richness with freshness, and has the structure to reward further cellaring.