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The world's oldest brewery, Weihenstephan, have released their limited edition Weissbier perfect for any celebration. A slightly stronger, celebration-friendly lager that exhibits those trademark German-lager aromas of herbal hops with a nice balance of full-bodied malts. There is a nice fruity zing on the back of the nose that is wonderfully displayed on the front palate. Quality hops then deliver warm and delicious notes of honey, citrus fruit and spice.

The power of Theakstons Old Peculier should never be under-estimated! A dark, strong beer Old Peculier is justifiably famous for its rich and complete character, its sheer strength - and for being a beer with a long history.

Weihenstephan Hefe Weißbier is brewed to a classic German recipe, this is a refreshing, naturally cloudy 'Weissbier' with a wonderfully rich yeasty taste. Brewed by the 'Oldest Brewery in the World', Weihenstephan Hefe is still the benchmark for all quality cloudy wheat beers.

Weihenstephan Tradition Bayrisch Dunkel is brewed according to tradition. A rich, bold and aromatic beer with thick malty character is perfect for the dark beer lover who is after something a little more serious.

Hoppy passionfruit aromas, malt sweetness and a well-balanced, but nicely present bitterness.

Cryotherapy Hazy IPA is the latest and greatest Hazy from Sunday Road that will treat your tastebuds to Cryogenic Lupulin powder from whole hop flowers. Mango, passionfruit and tropical fruit aromas combine with lucious mouthfeel that perfectly compliments it’s big hoppy flavours and low bitterness. Juicy, smooth and pure hop heaven.

Brewed with dark malts. Combines the warmth of a red wine with the frshness od a beer. Delicious!

The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping. The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.

Indies 2021 Gold medal-winner No Doubt Stout features chocolate and almond aromas, rich coffee and caramel flavours, with a smooth, lingering finish. Perfect cooler-climate drinking for consumers avoiding gluten.

A barred aged Flanders red sour, infused with whole cherries and just a touch of Belgian chocolate. Devine!