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Weihenstephan is considered the oldest brewery in the world, having been brewing beer for nearly 1000 years! The Kristall Weißbeer is a non-cloudy Wheat Beer that has the wonderful flavour spectrum you get from a traditional Wheat, but with a cleansing and refreshing palate and after-taste.

Stones Ginger Joe truly captures the essence of Stones Original flavour with the added fizz enhancing the mouth-feel, giving Ginger Joe a slightly soft, almost creamy, texture. All this combined provides a truly refreshing experience.

Rochefort 10 is a famous, complex and very strong Trappist beer of the cistercian monastery Notre-Dame de Saint-RemyThis dark brown strong ale is also named The Miracle due to its diverse aromas and extremely high alcohol concentration.Seine große Stärke wird durch die Komplexität des Geschmacks und kräftigen Malz in der Basis ausbalanciert.Its strength gets nicely balanced through the complexity in taste and its strong malty foundation.The bouquet reaches from port wine, leather, apricot, pear, banana, carrot, oak to spices with a note of bitter chocolate in its smooth finish.Best to drink at 12-14°C from a bulgy goblet glass.

Hoppy fireworks - a new wheat beer style. Shiny golden, slightly reddish strong wheat doppelbock.An intense floral aroma of tropical fruit and pineapple. An exotic fruity sweetness meets with fireworks of hops. This extreme wheat beer shows how far wheat beer taste can go and pairs very well with spicy food.TAP5 Meine Hopfenweisse shows how far wheat beer can go. This specialty was created by the crazy idea of a transatlantic brewing project between Garrettt Oliver (brewmaster at Brooklyn Brewery, New York) and our brewmaster Hans-Peter Drexler.

A New England IPA that's bursting with our favourite new world hops, tropical fruit notes, and a pillowy body. It's so entrancing it might just brainwash you into selling everything you own, growing a ponytail and starting a mind-bending drum circle.

First and only US Trappist, very unique World-class Massachusetts St Joseph's Abbey is the only non-European Trappist range. Deep in its Trappist tradition and monastic way of life, profits ploughed back to community funding and charitable contribitions. Trappist Monks' Reserve Quadrupel is a full-bodied, fragrant, dense amber ale with a frothy tan head. Robust at 10.2% ABV.

The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings. BOON Kriek uses young and old limbic beer that has been aged in oak casks, and after six months, black cherries are added to provoke a second fermentation, resulting in that amazingly unique taste.

Quadrupel is the heaviest La Trappe beer with a magnificent amber color. Matured in oak barrels, it has a warm, intense flavor that is full and well balanced. Malty sweet, slightly toasted and pleasantly bitter with a sweet aftertaste. Identifiable aromas include banana, almond and vanilla.

Hip Sip is matured in old oak barrels, which integrated well with the ripe berry fruits and generous mouth fill on the palate. Its is blended skilfully across a number of vintages to obtain the optimum colour and complexity in taste, sweet and nutty. Ideal as after dinner nips or with cheese platters.