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Nitschke Block Shiraz displays rich, opulent fruit with a fantastic balance of texture. Lifted notes of greengage plums are first to emerge from what is a tightly-wound wine. There is also a warming spice element of subtle white pepper as well as some dark cherry and plum flavours.

Hand-crafted using small parcels of old vine fruit, The Barking Dog Grenache Shiraz Mataro is an exceptional example of three of the Barossa Valleys finest varieties. Natural fruit sweetness drives the palate with flavours of blackberry, plum, tobacco and a touch of spice to round it out. The soft balanced tannins and acid provide the core structure and combine to provide an intense long finish.

This Barossa Shiraz is big, bold and generous. Scarlet with russet tones and aromas of dark plum and blackberries are to be discovered. The palate is full and juicy. Drink now or cellar up to 8 years.

If you’re familiar with quintessential Barossa shiraz, our bet is you’ll know this winery and their famed wines. Sometimes eccentric, sometimes playful, always quality. We’ll look at the 2021 vintage as one to be heralded for decades to come, you’d be silly not to stock up. Mulberry, plum, chocolate and black cherries abound in a delightful supporting structure filled to the brim with oak spices. Add a hearty meal and you’re really in for a journey of flavours.

Salena Estate is named after the daughter of Bob and Sylvia Franchitto, the owners of what has become one of Australia’s largest family wine producers. For over 20 years ago they have strived for and achieved in making to great value, world-class wines which have found a place at the table both in Australia and overseas. Their continued investment in state-of-the-art equipment, as well as a vast array of quality French and American oak hogsheads and barriques, has allowed them to turn the product of excellent vineyards into what are evidently exceptional wines. Like this fabulous Barossa Shiraz, abundant with ripe mulberry and plum with hints of liquorice, vanilla and spice.

Mountadam can boast being the “foremost producer of chardonnay in the Eden Valley” (Halliday), but their deeply layered, textural and complex reds are also creating great excitement amongst the trade. Try for yourself here with this 'exuberant' yet underrated Cabernet showing lovely florals of violets, dark brambly fruits and fine supple tannins. "A morass of mulched leaf, anise and black currant, dabbed with olive. A lovely, energetic feel, finishing with verdant cigar box tannins and a whiff of mint to menthol. This has spent up to 24 months in oak and is in it for the long haul. It will be nice to taste it again when the curranty exuberance calms... 93pts" (Halliday Wine Companion, Ned Goodwin MW).