Aromas of plum and dark berry fruits with hints of spice, mataro earthiness, licorice and dark chocolate. Flavours of spice and bright red fruits, some savoury earthiness, plum and rich black fruit with oak complexity.

Announcing itself with a indelible signature this is Barossa Shiraz that is larger than life. Its bold and full- bodied delivering layers of red and black fruit flavour, hints of oak, spice and a concentrated finish.

On the nose, black raspberry fruits with hints of smoky tobacco. The palate follows with densely packed, plush red fruits with lashings of all spice and white pepper. Tannins are soft and sleek. Lively, raspberry, spicy. Picked between 13.5 14.5 Baume. 7-day ferment on skins, then gently pressed. Malolactic fermentation in stainless steel. Storage in oak for 6 months combination of 1 to 3-year-old French and American oak then, blended and bottle. Shiraz South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."

This Barossa Shiraz is big, bold and generous. Scarlet with russet tones and aromas of dark plum and blackberries are to be discovered. The palate is full and juicy. Drink now or cellar up to 8 years.

Salena Estate is named after the daughter of Bob and Sylvia Franchitto, the owners of what has become one of Australia’s largest family wine producers. For over 20 years ago they have strived for and achieved in making to great value, world-class wines which have found a place at the table both in Australia and overseas. Their continued investment in state-of-the-art equipment, as well as a vast array of quality French and American oak hogsheads and barriques, has allowed them to turn the product of excellent vineyards into what are evidently exceptional wines. Like this fabulous Barossa Shiraz, abundant with ripe mulberry and plum with hints of liquorice, vanilla and spice.

Hand-crafted using small parcels of old vine fruit, The Barking Dog Grenache Shiraz Mataro is an exceptional example of three of the Barossa Valleys finest varieties. Natural fruit sweetness drives the palate with flavours of blackberry, plum, tobacco and a touch of spice to round it out. The soft balanced tannins and acid provide the core structure and combine to provide an intense long finish.

Soul growers stand for everything that is great about the Barossa; shared wisdom, new ideas, mateship and a passion formaking and enjoying great wine. With this in mind they strive to make sure their wines emphasise the regional and varietal flavours of the Barossa Valley. The Provident Shiraz delivers a classic Barossan style with depth, richness and elegance held by silky tannins and long finish.

Sourced from the finest vineyards of the renowned Barossa region and using traditional winemaking techniques, our wine is a classic representation of the region - luscious, fresh and generously flavoured. This full-bodied Barossa Shiraz Cabernet showcases concentrated blackcurrant and blackberry flavours complemented with rich red fruits. Subtle hints of spice with smooth tannins and a long finish. Perfect with barbequed meats.