At Grant Burge wines, we challenged ourselves to come up with the most vibrant and impactful wines possible. The result was Ink.Juicy fruit palate with juicy black fruits. The palate is moderately weighted and balanced with fruit sweetness with a perfectly matched soft structure that finishes clean and fresh.

Chris Taylor and his Quattro Mano wines have certainly made their mark on the modern Australian wine scene. Using 'alternate' Mediterranean varieties like this Tempranillo, Taylor handcrafts flavoursome and yet medium to full-bodied wines of utmost character. This Novillo Temp is choc full of dark berries, liquorice and that traditional hint of cola. Simply delectable.

Sitting proudly next to the iconic Woodhenge gate at Wirra is a classic Aussie residence. Originally built after severe storms destroyed the winery buildings in 1940, the then owners, the Sparrows, built this residence with left over materials from the fallen winery. Over the years, Sparrow's Lodge has been home to vintage vagabonds and the occasional winemaker and it is the good times that have been had within its walls that is celebrated in this wonderful, rich, vibrant and full-bodied McLaren Vale Shiraz.

Château Tanunda Chorus GSM has lifted aromas of blackberry, black cherry and raspberry area accompanied by spicy, dark berry fruits and white pepper on the palate. The finish is long with fine-grained tannins from two years' maturation in a combination of new and seasoned American and French oak barrels. Although drinking well now the wine will benefit from medium-term cellaring.

The Reserve Shiraz is deepest dark red with a very youthful and vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe black cherries and blackberries with hints of eucalypt and spice. The rich and full palate displays soft flavours of plum skin, mulberry and hints of vanilla and blackberry, These abundant flavours are underpinned by fine vanillan oak and defined by exciting spicy tannins

Chris Ringland is one of the most admired and talented winemakers on the planet, but these days, he calls the Barossa Valley home, knowing it like the back of his hand. He has sourced top-notch Shiraz from the vineyards in the northwest of the Valley for this richly flavoured, finely balanced wine. Look for blackberries, plum pudding and dark chocolate. More flavour in this half-bottle than in most twice the size.

2017 Pepperjack Barossa Valley Shiraz. Rich dark red in colour with a dark purple rim, the nose shows rich concentrated red and blue fruits, dark chocolate and rich mocha notes with hints of spice and cedary oak. The palate is rich and plush with good structure. There is a concentrated layer of berry fruit and oak which is balanced with the fine tannins to give length and power while finishing soft and full of flavour.

On the nose, black raspberry fruits with hints of smoky tobacco. The palate follows with densely packed, plush red fruits with lashings of all spice and white pepper. Tannins are soft and sleek. Lively, raspberry, spicy. Picked between 13.5 14.5 Baume. 7-day ferment on skins, then gently pressed. Malolactic fermentation in stainless steel. Storage in oak for 6 months combination of 1 to 3-year-old French and American oak then, blended and bottle. Shiraz South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."

The 2K20 GISA ARC Barossa Shiraz is a rich full flavoured wine with good intensity & power. It is medium bodied wine with generous, ripe fruit flavours, of blue berries, plum, black currant & liquorice. There are hints of vanilla bean and coconut derived from the American Oak with the balance in older French oak 60/40. True to its roots, it is a ripe, rich, full flavoured Barossa Shiraz. History will tell this will be a good vintage.

The Nosey Parker simply delivers in spades. Swathes of sweetly spiced blackberry woven with pencil shaving oak, backed up by a rich, powerfully long palate. The Nosey is a very versatile wine in that it is perfectly suited to be enjoyed on its own or is equally at home when paired with rich and flavoursome cuisine.