94pt, Great Value Fiano “Refreshing and engaging. Very good.”(Halliday) from a McLaren Vale veteran and certified Organic/Biodynamic too. Walter Clappis has been making wine in McLaren Vale for nearly 40 years and has won innumerable Trophies and Golds. With fruit sourced from Cooter Vineyard, Whites Valley in the Willunga foothills. "Golden apple and green peach, fennel frond, lemon pith, fresh almond, some white florals, a little flinty/earthy mineral note. This is fresh, zesty, picked at an ideal nexus of fruit depth and tension, the seam of fine grip adding another compelling dimension. Refreshing and engaging. Very good. 94JH Great Value.” (Marcus Ellis, Halliday Wine Companion).

This zesty Chardonnay offers beautiful ripe nectarine flavours, slight citrus notes & is balanced with faint spicy cedar influences from a gentle touch of oak treatment. Vibrant & pristine, this wine will compliment white meats & Asian influenced cuisine.

Pale straw with a green hue. Lifted citrus and white peach aromas with hints of honey and subtle oak spice. The palate is rich yet balanced, showing stone fruit, lemon curd and a creamy texture, supported by fresh acidity and fine minerality. Finishes long and smooth with gentle oak influence.

Piquepoul has long been a favourite of the Lloyd family and was selected as having potential as a new variety for McLaren Vale. We imported the cuttings in 2009 from a nursery in southern France and some years later had our first release in 2015. This ancient variety has proven itself to be well suited to our Mediterranean climate and has found a new home in the Vale. Its fresh acidity and lively texture make it a great accompaniment for seafood, particularly oysters and other shellfish.

A delicious mouthful of McLaren Vale Shiraz. Paxton has generous ripe black fruits, sweet spice, liquorice and rich chocolate flavours on the palate. Framed by savoury oak and silky fine tannins with a lengthy finish.

Allandale from the Hunter Valley produce a lovely Chardonnay that has a great full body to it with nuances of peach and apricot and nice level of complexity due to the new American and French oak employed.

The nose displays apple, lemon sherbet, pear and citrus notes. The palate is light and crisp with green apple, spearmint and mandarin. It's vibrant and pure in the mouth with a gentle, creamy texture.

Main Divide is named after the local name for Southern Alps that divide New Zealand's south island in two. Their 2008 Chardonnay is made using traditional Burgundian methods and has resulted in a wine of great complexity. Aromas and flavours of zesty citrus, with palate covering peach and a hint of fresh toast.

Cherry, raspberry and rose petal aromas are intermingled with hints of blueberry. Juicy cherry flavours of Grenache continue in a rich, ripe, textured palate. Terrific with smoked salmon.

One of the few straight varietals in Australia (Petit Verdot is usually blended with other Bordeaux varieties), the nose displays violets, briary blackberry and a hint of cedar. The palate reveals concentrated spicy plum, cherry and mulberry flavours. Will cellar well.