This sterling-value red fizz has really grown up, with a more-ish premium mouthful of sun-ripened vibrant blackberries now tuned with liquorice and white pepper notes. Ravishing!

Sitting proudly next to the iconic Woodhenge gate at Wirra is a classic Aussie residence. Originally built after severe storms destroyed the winery buildings in 1940, the then owners, the Sparrows, built this residence with left over materials from the fallen winery. Over the years, Sparrow's Lodge has been home to vintage vagabonds and the occasional winemaker and it is the good times that have been had within its walls that is celebrated in this wonderful, rich, vibrant and full-bodied McLaren Vale Shiraz.

Chapel Hill's Cabernet Sauvignon is a superb McLaren Vale wine which rivals others well beyond its price range. Generous blackcurrant, dark cherries, cedar and spice mixed in with fine, firm tannins. This wine can be enjoyed now but will continue to improve with a few years in the cellar.

Mrs Wigley was not the wife of Wirra Wirra founder, Robert Strangways Wigley, but in fact a neighbouring cat that took up residence in the winery open top fermenters. The rosé show aromas of fresh strawberry and cherry and a crisp palate of light spice and a lingering dry finish.

A vibrant addition to the 'new wave' wine landscape that is right on point and a must try!Super fresh and bursting with energy and zip, expect aromas of ginger, rose petals, orange zest and mandarin. The palate is equally bright and enjoyable with multiple layers of flavour along the same spectrum and supported by beautiful texture. Refreshing and difficult to resist.

The Serafino Sorrento Chardonnay is a crisp style of white wine, full of flavour and bustling with liveliness just like the Sorrento Township. This is the 1st release of the Serafino Sorrento Chardonnay, a wine that takes a modern twist with exciting new labelling and refreshing winemaking. Sorrento is one Italys most famous towns and one of Serafino (Steve) Maglieris favourite beaches. Perched on top of cliffs that separate the town from the busy marinas below, visitors to Sorrento enjoy the beach lifestyle, and a myriad of bustling bars around the colourful café-lined square. Food match: Fish and chips by the beachVegan Friendly

Our Fiano is a modern Australian interpretation of this delicious Italian grape variety. Aromas of honeydew and white peach with hints of citrus blossom and kaffir lime. On the palate we taste an array of complex fruits from white peach and semi dried white nectarine, to white saffron pear and citrus with classic creamy texture that is Fiano. The wine finishes refreshingly dry and crisp. A great partner with salads, seafood, light poultry and a refreshing drink on its own.

Chapel Hill's 'The MV' range celebrates an exploration of some of McLaren Vales finest vineyard sites. Sourced from a terraced block that is perched above the picturesque Onkaparinga Gorge, resembling a natural amphitheatre for Chardonnay to proudly express both complexity and varietal finesse. Crafted with a gentle patience, using entirely by-hand winemaking techniques, this wine demonstrates the beauty, complexity and character of place, varietal and vintage. To preserve purity and character, this wine is made with minimal additions and is allowed to clarify naturally without the use of fining or filtration - meaning it's suitable for vegetarians and vegans.

Pale in colour, this bright, fresh Picpoul has lifted aromas of Spring blossoms, lemon myrtle and lemon zest. The palate displays green apples, honeysuckle, lemon and lime making it a lovely fresh, crisp drinking white wine. Originating from the South of France, Picpoul is famously paired with Oysters and seafood. Best enjoyed chilled.

The DUNE Maspalomas is a blend of Grenache Noir and Grenache Blanc. Yes that’s correct folks, red and white grapes together. These are hand-picked and co-fermented on skins. It’s like making a red wine but using red and white grapes. It is rosé? No, it's not a rosé, as rosé would typically be fermented as juice only rather than on the skins. So it’s more akin to a very light red wine, a beautiful floral rose nose, mid weight with lovely chalky tannins. Drink it chilled, not super cold but in the fridge for an hour before serving is best.