Naturally fermented from Australian honey, Daringa Mead possesses an intense aroma of honeycomb and wax, like birthday candles. The palate is unctuous and flavour-rich. This is a big, sticky, spicy old-school mead.

McLaren Vale and Shiraz - the perfect match. Steve Maglieri is the icon behind the Serafino name and his Shiraz is a typically wonderful full-flavoured and full-bodied red with the black and red fruits you can handle. A rich and voluptuous palate with a silken, textured finish that is a perfect match to big, rich beef dishes or a robust lamb ragu.

Colour is a distinctive pale yellow straw with a green hue. Intense bouquet is pleasantly fruity with highlights of green pear and clingstone peach accented by the flowery notes of apple blossom against a genteel boisé background. Palate is a rush of citrus and white peach with fresh acidity. Clean, lemon-citrus and Pink Lady apples with a layer of minerality and viscosity. Textured stone fruit balanced with fresh, grainy acidity. Fine and flavoursome keeping with the sensations registered by the nose with a long crisp finish.

The Sticky End Viognier is a supremely delicate sticky with finese and elegance. It is inspired by the Italian Passito style, with less botrytis characteristics and more of a typical Viognier. It is a fresh, fragrant style with zest and taste of tangerine with a mouthfeel of marmalade. It is sticky to the end!

A vibrant addition to the 'new wave' wine landscape that is right on point and a must try!Super fresh and bursting with energy and zip, expect aromas of ginger, rose petals, orange zest and mandarin. The palate is equally bright and enjoyable with multiple layers of flavour along the same spectrum and supported by beautiful texture. Refreshing and difficult to resist.

A wonderfully aromatic and expressive wine. Some rose petal, pear and citrus notes come forward, with apple peel and spice providing further complexity.