In the winery: Matured for 20 months in new French barriques, Hungarian, French and American hogsheads. In the glass: Inky dark red. On the nose: Ripe dark fruit, a hint of mint, toasty oak and cedary development.On the palate: Intense black fruit power melding well with deluxe mocha oak a rich, dense and complex reserve style with tight, grainy tannins and spicy acidity.

While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.

The Chap is Ben Riggs interpretation of classic blending traditions. Tailor-made to each vintage, this wine is bespoke, well-cut and is an homage to past blending masters.

This is a smart wine. It feels very harmonious, there's fruit intensity but it's not *too* fruity, there's present oak but it's not *too* overpowering, there's spice and tannin but they're not *too* drying. Everything has been worked into this classy number in thoughtful moderation and the result is a wine greater than the sum of its parts. From the well known, hand-tended, vineyards of the Willunga sub-region of McLaren Vale, picked in the (widely lorded) year of 2021 - it's safe to say we were holding this one to a pretty high standard. Well, this wine exceeded even our lofty expectations. Juicy dark mulberry and black cherry, vibrant spiced plum and chocolate characters are expressed with both intensity and complexity. Subtle, but ever present, oak characters manifest themselves in slight chocolate and vanilla notes along with fine grained tannins and build to a silky, spice driven finish. Happy to sit in the cellar for 15+ years, but why delay happiness right?

This wine is the flagship of Domaine A and is only produced in vintages of exceptionally high standard. The bouquet shows classic Cabernet varietal aromas and the palate is long and concentrated.

Lloyd Reserve Shiraz is produced from a single vineyard at Coriole, planted in 1919 by Geoffrey Kay. It was first retained as a separate wine in 1989, and is one of Langton's Classified Wines of Australia. This vineyard typically produces a wine of great intensity and can be cellared for many years. The wine is matured in French oak with typically about 40% new.

Yalumba continue to produce amazing quality, premium wines for a fraction of the price they could demand. The Menzies is prime example with rich, blackcurrant and cassis fruit with integrated oak that fills the mouth.

CRAGGY RANGE WINERY Sophia Cabernet Blend, Gimblett Gravels, Hawkes Bay. Cepage includes Merlot, Cabernet Sauvignon, Cabnernet Franc and Petit Verdot.

Compelling and convincing, with florals, currants and blackberries, not too sweet; it has a savoury edge, with the oak seamlessly integrated. Perfectly ripe tannins with poise and presence ensure that this is lovely now, but will be more so in years to come.