HAUT BAILLY II Second wine of Chateau Haut-Bailly, Pessac-Leognan

A vibrant purple hue in the glass. Brooding but fleshy aromatics are laced with an herbal spice note. Tannins are prominent but don’t dominate – cherry pip flavours wash over the mid palate. A savoury finish with an immense length and persistence. This wine will blossom with some bottle age.

Take home a mighty Shiraz of concentration power and balance, from winemaker Chris Thomas, now part owner of Dowie Doole. It was founded in 1995 by Drew Dowie and Norm Doole, lon associated with grape growing in McLaren vale. Since 2015, it has been in the hands of Chief Winemaker Chris Thomas, who bought it from them with other investor friends. This is an archetypal McLaren vale Shiraz with dark fruit and chocolate, coffee, herbs and licorice.

Lloyd Reserve Shiraz is produced from a single vineyard at Coriole, planted in 1919 by Geoffrey Kay. It was first retained as a separate wine in 1989, and is one of Langton's Classified Wines of Australia. This vineyard typically produces a wine of great intensity and can be cellared for many years. The wine is matured in French oak with typically about 40% new.