An Italian red grape from Piedmont, grown in our Piccadilly Valley vineyard in the Adelaide Hills Hills.An everyday drinking wine that matches any cuisine. The name means little sweet one but the wine is dry.

This is the 6threlease of this award winning wine sourced from a vineyard that used to supply one of Hardy’s most awarded Adelaide Hills reds. Four different clones of shiraz give this wine rare complexity and consistency and its proximity to McLaren Vale gives it an uncommon richness and warmth not normally associated with ‘Hills Shiraz. This was a perfect season with the fruit enjoying optimal ripening to ensure full flavour development and balance of acid and tannins. There’s so mu

Architects of Wine is a small batch winery that was founded in 2013 by an architect turned project manager turned winemaker. What started as a simple backyard hobby quickly turned into an obsession, and the team at Architects of Wine has been creating minimal intervention, handcrafted wines ever since. The philosophy at Architects of Wine is simple: create interesting and textural wines with restraint, while maintaining transparent expressions of the vineyard, vintage and terroir. To achieve this ideal, each wine is carefully crafted and considered with a 'less is more' mantra and a hands-off style of winemaking. The winery has a strong focus on Italian varieties and primarily sources fruit from the Adelaide Hills, although they occasionally venture out to other wine regions in South Australia depending on where the vintage takes them. The team at Architects of Wine is committed to sourcing fruit only from sustainably farmed vineyards, and all their wines are fermented with native yeasts from their respective vineyards. Their wines are unfined, unfiltered and contain no additions with the exception of a small dose of SO2 prior to bottling in some wines. This dedication to minimal intervention winemaking allows the true character of the grapes to shine through in each bottle. Architects of Wine is a winery that is passionate about creating small batch, handcrafted wines that showcase the unique terroir of each vineyard. With a focus on Italian varieties and a commitment to minimal intervention winemaking, their wines are sure to impress any wine lover looking for something unique and interesting. Australian Nebbiolo is a relatively new addition to the Australian wine scene, but it is quickly gaining popularity. This grape variety is most famously known for its production regions of Barolo and Barbaresco in Piedmont, Italy. However, Australian winemakers are now producing their own unique take on Nebbiolo, showcasing the grape's versatility and ability to express different terroirs. With a focus on minimal intervention winemaking and careful consideration of each vineyard's unique characteristics, Australian Nebbiolo is becoming increasingly distinctive and sought after. The Architects of Wine Nebbiolo Normale 2021 is a lacey and fragrant wine that showcases a floral and elegant nose with pronounced notes of rose, mint and vibrant red berries. On the palate, fine, cool red fruit is matched with hints of spice and a good lick of tannin. This Nebbiolo is a standout from the Hills, with each vintage becoming more distinctive than the last. Due to its clone, this wine is on the lighter side, but it still packs a punch in terms of flavor and complexity. The winemaking process involved wild fermentation, with 100% destemmed grapes and a 36-day maceration. The wine was then aged for 13 months in neutral French oak, allowing it to develop its full flavor profile and complexity. The Architects of Wine Nebbiolo Normale 2021 is a delightful wine that is sure to impress any Nebbiolo lover. Its floral and elegant nose, combined with fine, cool red fruit on the palate, make it a great choice for pairing with a variety of dishes.

Unico Zelo is the project of winemaking couple Brendan and Laura Carter. In their words, their aim is to create “Italian-inspired, textural and site-expressive wines” and “Australian examples of Mediterranean varieties in an approachable and jovial fashion.” There is a bit of a shift this year for Pastafarian, with the inclusion of Sangiovese! The ultimate pasta variety, it must be said. Ask Brendan, Unico Zelo has long been critical of Sangiovese’s future in Australia, but after some recent encounters with other producers' expressions of the variety, they’ve jumped on the bandwagon. Lucky for the winery, it wasn’t far from home, as the fruit is from the lovely Polish Hill River Vineyard. Still, this wine is Nebbiolo through and through, and it’s the perfect marriage with Slovenian Oak for a perfumed, blue fruited and savoury structured Langhe-style Nebb. A touch of Merlot and Nero to add somebody (and a nice little spice too!). Top shelf here, finding an identity all of its own. Great wine.

Geoff Weaver Sauvignon Blanc from the Adelaide Hills is quite possible the region's best example of this aromatic variety. The bouquet shows lifted varietal characters of green pea and passionfruit and the palate is textured and long.

This incredibly intense wine displays grapefruit and gooseberry at the fore. These flavours linger through the textural midpalate before a long, dry zippy citrus finish

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Crafted by winemaker and viticulturalist James-Paul Marin utilising minimal input and sustainable viticulture. An approachable Sauvignon Blanc, light and refreshing demonstrating tropical fruit salad flavours rather than grassy notes. The distinct citrus fruits; lemon and lime, add a refreshing finish to this lovely, bright, fruit packed expression of the Adelaide Hills and is vegan friendly.

Gareth and Rainbo Belton are the creative force behind Gentle Folk Wines, a small family winery located on Peramangk Country in beautiful Basket Range, in the Adelaide Hills, South Australia. In their previous careers the couple worked as marine scientis