Bird In Hand Shiraz
Winner of multiple trophies at the 2011 London International Wine Challenge, Bird in Hand Shiraz strikes a balance between finesse and intensity with flavours of dark red berries and spice. Aged in French oak, it has complex fine grained tannins, finishing long and rich.
Harrison Wines Black Hound Syrah
Commune of Buttons Mylor Syrah
Murdoch Hill Falcon Syrah Pinot
Anvers Wines Kingsway Shiraz
Dark red in colour, a rich and complex nose, with aromas of ripe blackberry and black pepper spice, typical of cool climate Adelaide Hills Shiraz, intermingled with a subtle sweet cedar note from maturation in French oak barrels. The palate is vibrant and silky smooth, with ripe blackberry fruit flavours and lively spice. A wine that combines richness and elegance, with subtle oak nuances and fine tannins, giving the wine a firm structure and long lasting finish.
Seven Eves Wholebunch Syrah
Saint Clar Vineyard. Grown by Jon O'Connell. Wild small ferments with varying levels of wholebunch, from 25% to 100%. 12 months in French oak Natural sediment may occur Vegan Friendly
S.C Pannell Syrah
Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.
Taylors Jaraman Cabernet
For a long time Taylor's have demonstrated that they have a solid handle on what Aussie red wine drinkers enjoy. The triple gold medal winning Jaraman Cab. Sauv. from Coonawarra and Clare is a case in point. From the deep ruby colour to the sweet berry aromatics, then on to the generous black fruited palate, polished by cedary oak and time in our cellar, then the gentle spice at the finish, this Coonawarra beauty ticks every box. Drink now and over the next 2 years.
Shaw & Smith Sauvignon Blanc
Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.
Seven Eves Pinot Noir
Saint Clar Vineyard. Grown by Jon O'Connell. 100% Carbonic Maceration Sealed for 21 days Wild fermented Pressed into 1st and 2nd fill French oak Natural sediment may occur Vegan Friendly.