The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Heirloom’s mission is to preserve and champion South Australia’s unique old vineyards and varieties. Along the way, they’re turning out some simply outstanding wines. Halliday calls this juicy Pinot "classic Adelaide Hills" and gave it a stunning 94 point rating with this to say about it: "Mid-red, good depth; this spicy, red fruit-scented pinot is classic Adelaide Hills, juicy, fine and full of fine-grained tannins, the silky finish and kick of eucalypt typical... 94pts" (Halliday).

This limited-edition label, inspired by Taylors Wines very first release, celebrates both the heritage and the commitment of three generations of the Taylor family's dedication to making fine Australian wine. This wine shows ample varietal blackcurrant flavour seasoned with some attractive sweet oak. The tannins are firm but nicely in balance.

Saint Clar Vineyard. Grown by Jon O'Connell. Wild small ferments with varying levels of wholebunch, from 25% to 100%. 12 months in French oak Natural sediment may occur Vegan Friendly

This wine defines charisma! Juicy plum and dark cherry fruits combine with licks of mint and fennel that overlay a slatey-granite earthiness. It’s a deep, dark, dangerously intense Cabernet with integrated tannins and dense dark fruits wound up in savoury spice. The wine show judges and critics are consistently awarding the Black Magic Woman Reserve Cabernet Gold – again and again and again!

This is a lovely, easy flowing shiraz from the Adelaide Hills that also packs a weighty punch - full of dark fruit and raspberry with sweet oak and spice flavours. It's a lovely example of what shiraz from "the Hills" can be - and all from a single block off a small family owned winery.

Pompette is Jasper Button’s idea of the perfect bistro red - bright, fresh, and dangerously easy to drink. The name means “pleasantly tipsy” in French, which feels pretty spot on once you’ve had a glass or two. It’s mostly Syrah from the Kas Sluiter Vineyard in Mylor, with a splash of Pinot Noir from Piccadilly to bring some crunch and lift. The fruit was hand-picked, destemmed and naturally fermented, then left to rest in fibreglass tanks for ten months. No oak, just clean, pure fruit and a heap of charm built for drinking any day of the week. You get juicy dark berries, violets and spice from the Syrah, while the Pinot keeps things bright and energetic. It’s medium-bodied, silky and a little savoury, the kind of red that feels right at home with pizza, pasta or a sunny afternoon picnic.