Cherry and mulberry flavours, coupled with smoky, earthy notes really give this wine it's edge. Finely balanced with smooth tannins to give you a long and pleasant after taste. From the daughter of the legendary Brian and Fay McGuigan, Lisa McGuigan's Pinot Noir is not one to pass up.

The Dagger has been deliberately honed to create a vibrant, rich, earlier drinking Pinot with all the red fruit plumpness of classic Pinot Noir. Drink young while the edge is keen.

Architects of Wine is a small batch winery that was founded in 2013 by an architect turned project manager turned winemaker. What started as a simple backyard hobby quickly turned into an obsession, and the team at Architects of Wine has been creating minimal intervention, handcrafted wines ever since. The philosophy at Architects of Wine is simple: create interesting and textural wines with restraint, while maintaining transparent expressions of the vineyard, vintage and terroir. To achieve this ideal, each wine is carefully crafted and considered with a 'less is more' mantra and a hands-off style of winemaking. The winery has a strong focus on Italian varieties and primarily sources fruit from the Adelaide Hills, although they occasionally venture out to other wine regions in South Australia depending on where the vintage takes them. The team at Architects of Wine is committed to sourcing fruit only from sustainably farmed vineyards, and all their wines are fermented with native yeasts from their respective vineyards. Their wines are unfined, unfiltered and contain no additions with the exception of a small dose of SO2 prior to bottling in some wines. This dedication to minimal intervention winemaking allows the true character of the grapes to shine through in each bottle. Architects of Wine is a winery that is passionate about creating small batch, handcrafted wines that showcase the unique terroir of each vineyard. With a focus on Italian varieties and a commitment to minimal intervention winemaking, their wines are sure to impress any wine lover looking for something unique and interesting. Australian Nebbiolo is a relatively new addition to the Australian wine scene, but it is quickly gaining popularity. This grape variety is most famously known for its production regions of Barolo and Barbaresco in Piedmont, Italy. However, Australian winemakers are now producing their own unique take on Nebbiolo, showcasing the grape's versatility and ability to express different terroirs. With a focus on minimal intervention winemaking and careful consideration of each vineyard's unique characteristics, Australian Nebbiolo is becoming increasingly distinctive and sought after. The Architects of Wine Nebbiolo Normale 2021 is a lacey and fragrant wine that showcases a floral and elegant nose with pronounced notes of rose, mint and vibrant red berries. On the palate, fine, cool red fruit is matched with hints of spice and a good lick of tannin. This Nebbiolo is a standout from the Hills, with each vintage becoming more distinctive than the last. Due to its clone, this wine is on the lighter side, but it still packs a punch in terms of flavor and complexity. The winemaking process involved wild fermentation, with 100% destemmed grapes and a 36-day maceration. The wine was then aged for 13 months in neutral French oak, allowing it to develop its full flavor profile and complexity. The Architects of Wine Nebbiolo Normale 2021 is a delightful wine that is sure to impress any Nebbiolo lover. Its floral and elegant nose, combined with fine, cool red fruit on the palate, make it a great choice for pairing with a variety of dishes.

Wild & Free - Natural fermention, nothing added to ferments - natural yeasts only, slow natural ferments create pure expressions of flavour from our Vineyards in the elevated mountains along the Torrens Gorge, Mt Bera. Richly styled and expressed with dark plum, blackberry, thyme and hazelnut aromas, it's plump and flavoursome in the mouth offering succulent fruit intensity with velvety texture and layers of fine-grained tannins. Bold and generous with a prolonged, delectable finish. At its best: now to 2032.

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.

Winner of multiple trophies at the 2011 London International Wine Challenge, Bird in Hand Shiraz strikes a balance between finesse and intensity with flavours of dark red berries and spice. Aged in French oak, it has complex fine grained tannins, finishing long and rich.

Geoff Weaver Sauvignon Blanc from the Adelaide Hills is quite possible the region's best example of this aromatic variety. The bouquet shows lifted varietal characters of green pea and passionfruit and the palate is textured and long.

Out of the shadow and into the light steps our Ombre Gamay; ready and poised to take centre stage. Historically cast in the shadow of its varietal neighbour Pinot Noir, Gamay is enjoying a timely moment in the sun. Vibrant in hue and exuberant in youthful personality, this wine delivers juicy red berry fruits on the nose with subtle spice and fine tannins on the palate.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.