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Writers Tears Double Oak is an exclusive Irish whiskey created using two woods and two styles of premium Irish whiskey. A blend of Single Pot Still and Single Malt Irish whiskey, aged in two types of wood American Oak Bourbon Barrels from Kentucky and French Oak Cognac Casks from the Cognac Region in France. It is triple-distilled, non-chill filtered and bottled at 46% ABV. This expression is made possible by a close collaboration between the Walsh family in Irelands County Carlow and the Legaret family in Cognac, France.

Sliabh Liag Distillers is the first distilling company in the county for over 175 years, established with the purpose of reclaiming the distilling heritage of Donegal. Two Scatterlings have returned to Sliabh Liag with their Meitheal (work-gang or team) to create a legacy that the whole community can be proud of. Located on the Sliabh Liag peninsula, the distillery is surrounded by one of the world’s most striking landscapes populated by resilient people, steeped in folklore and with a legendary distilling heritage. The Silke Irish Whiskey is the distilleries first step on their ambitious journey. They are in the process of building their distillery but that didn't stop them from producing this top class whiskey. They have sourced a blend of grain and malt whiskeys that when blended together produce a signature soft mouth feel. The end result is a straw gold colour with hints of amber. The nose is malty and fresh, green apples, and opens to a honey butteriness. The palate is soft honey, with hints of brioche, butterscotch, digestive biscuits, orange zest, and stem ginger. It finished warm and elegant.

A premium Whiskey due to its high content of double- and triple-distilled malt, finished in aged Caribbean Rum casks for added rich spiciness.

Grace O'Malley Dark Char Cask Whiskey is a superior blend, combining batches of whiskey of varing age statements of up to 10 years. It delivers a wonderful balance of fruitiness, age character, complexity and smoothness. Unique in Ireland due to it's high content of double and triple distilled malt, this special blend is finished in the master blender's charred casks to create a uniquely smooth, lightly roasted and smokey flavoured Whiskey.

We secure more stocks at this special price! Expect to pay $120 to $160 elsewhere. This is the world's best whisky! Drinkstrade.com.au have reported that Redbreast 12 Year Old has won the World Whisky Trophy at the International Wine and Spirit Competition (IWSC) 2019. The competition awarded Redbreast 12 an impressive 98 points, narrowly beating world whisky competitors from Australia, South Africa, Denmark, India, Taiwan and Switzerland, among many others. The judges said: “It starts with a gorgeous nose, a fantastic composition of aromas all complementing each other. Think of roasted coffee, toffee apples, malt and warm Christmas spices. The palate is bold but very elegant with a nice balance and all in order to a great finale with dried fruits, candied oranges and sweet spices.” For decades, serious whiskey drinkers drank Irish "blended" whiskey, mixing it with cola or adding a dash to coffee. But, John Hansell, editor and publisher of Malt Advocate magazine, says that's changing. "The line between Irish whiskey and Scotch whisky has become blurred," says Hansell, since Irish whiskey companies like Bushmills and Jameson have expanded their range to include deluxe whiskies from aged blends to pure pot stills and their own brand of single malts. "The top Irish whiskeys are just as good as many single-malt scotches. It's too bad more people aren't aware of how complex some of these whiskeys have become." Here's a case in point. From Irish Distillers Ltd, Redbreast is a 'Single' unblended, pure pot still Irish whiskey made with malted and unmalted barley which has been triple distilled. Our tasting found powerful, sensuous aromatics, at first reminiscent of creaming soda then vanilla wafer and sweet cereals enter giving this a Bourbon slant. The entry is soft and light. Mid palate turns deliciously creamy with semi-sweet, toasty cereals and brandy cream sauce flavours superbly counterpointed by spicy, drying oak. Finishes crisp and dry with terrific length as the vanilla wafer biscuit again emerges followed by a late creme-caramel fade. An Irish with soul and distinctive style, this also offers a mouthfeel that’s uncommon. Its lightness of body combined with depth of flavour make for a terrific aperitif. 40% Alc./Vol.

Teeling Whiskey Company and Galway Bay Brewery, one of Ireland's most celebrated craft breweries, have been collaborating for years, on what has now become the cult classic "200 Fathoms" - a modern interpretation of an Imperial Stout, aged just once annually in Teeling's Small Batch barrels.

Writers Tears Pot Still Irish Whiskey delivers a wonderful combination of soft bourbon notes with an undercurrent of light malt with crisp, mouth watering bursts of honey and spice. This is a throwback to the last century in Ireland where spiced Pure Pot Still Whiskey was married with floral single malt.

To add a unique depth of character and flavour, Teeling Single Malt consists of aged malt whiskey up to 23 years old that has been matured in five different wine casks including Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon. This combination of cask maturation techniques has never been done before in Irish whiskey and creates a truly innovative Irish whiskey bursting with personality. Like all the Teeling Whiskeys, it's bottled at 46% with no chill filtration, allowing for all the natural flavours of the Whiskey to be retained.