Forester Estate Semillon Sauvignon Blanc is a clean, fruit driven wine style showing herbaceous, citrus and lifted floral characters distinct to Margaret River. Those fruit characters are expertly meshed with a long, pristine and lip-smacking acidity that draws out the length of flavour wonderfully. Drink now with good company!

Vasse Felix Classic Dry White contains flavours of gooseberries that dominate the aroma of this blend with hints of stone fruit and perfume in the background. Fresh and lively with lovely texture and good length of flavour it is ideal summer drinking.

An easy drinking ‘classic’ Margaret River wine style with wonderful purity – crunchy, fruit driven, lip-smacking dry with crisp acidity, subtle texture from the barrel ferment component yet with and a clean refreshing finish.The vibrant bouquet exhibits fresh passionfruit and citrus characters, with dried herbs and hints of lemon sherbet in the background. Some subtle barrel ferment complexity is also evident. Medium bodied, the zesty palate offers freshly squeezed lemon/lime flavours combined with tropical fruits and a touch of spice. An easy drinking ‘classic’ Margaret River wine style with wonderful purity – crunchy, fruit driven, lip-smacking dry with crisp acidity, subtle texture from the barrel ferment component yet with and a clean refreshing finish. A ‘drink now’ style - best consumed while bright and youthful.

The Hamelin Bay vineyard was established by the Drake-Brockman family. Regional pioneers, Richard Drake-Brockman’s great-grandmother, Grace Bussell, was famous for rescuing shipwreck survivors in 1876, aged 16. Today the winery has a commitment to quality, sustainability, and showcasing the unique characteristics of the region. This classic Margaret River Semillon Sauvignon Blanc (SSB) blend has two Golds. Expect aromas of cut grass and passion fruit, and a refreshing palate with balanced citrus flavours.

Forester Estate Sauvignon Blanc has clean aromas with underlying richness and varietal fruit characters of lychee and passionfruit. There's a subtle hint of blackcurrant along with lime and well integrated cedar oak. There is a herbaceous thread through the wine of pea shell and nettle along with underlying wood smoke. On the palate, full and textured with a rich creamy texture. There is lychee, lemon thyme, nettle, roasted red capsicum and passionfruit along with balanced cedar oak and wood smoke.

Fresh, pungent and layered wine by Evans & Tate. Gooseberry, lime leaf, melon and lychee with a regional grassy lift. Behind this sits subtle notes of custard apple, toast and spice from a touch of wild barrel fermentation. The Semillon Sauvignon Blanc style continues onto the palate which is fleshy, long and fresh.

Sauvignon Blanc Semillon is a classic signature blend of the Margaret River region. This wine has been carefully crafted to showcase the vibrancy and balance of Margaret River Sauvignon Blanc and Semillon. This is a wine of vibrant citrus and gooseberry flavours on the palate balanced by bright fresh acidity. The Brookland Valley Discovery range takes you on a journey through Western Australia's unique terroirs pairing them with varietals and blends that showcase the distinct characteristics of the regions.

The clever team from this winery have created three labels that that all over deliver that their price points. The middle tier, Stella Bella, is a Fine Wine favourite, and this blend shows why. Fresh citrus, gooseberry, custard apple, stone fruits, sweet herbs & spice are all rolled into one great little wine.

Grape variety - 61% Semillon, 39% Sauvignon Blanc. Colour - Pale straw-green. Aroma - Intense with underlying pungency. A fresh and fruit driven wine displaying ripe fruit and herbaceous characters of passionfruit, lychee, snowpea and thyme. Palate - A fresh and lively palate that’s long and plump with a textured mouthfeel. There are ripe fruit characters of passionfruit and gooseberry with fennel, snowpea and thyme.Food matchesA range of light dining cuisine, an everyday wine for all occasions. Peak drinking - Drink now. Viticulture - Fruit is sourced from neighboring properties in the northern Yallingup sub-region of Margaret River. Direct input from Forester’s viticulturist ensures well balanced canopies and crops are grown for the ripe style desired. The 2022 vintage was a mild year for white grapes in Margaret River, allowing plenty of time during January and February to ripen the fruit to our specification. Winemaking - Modern white winemaking techniques are employed in the production of the Semillon Sauvignon Blanc, with temperature control considered critical from the moment the fruit reaches the winery. The fruit is destemmed and crushed, then must chilled and pressed off skins in a very short space of time. The clarified juice is then racked to a fermentation tank. A range of specially selected yeasts are employed on different parcels of fruit and the resulting dry tanks of wine are carefully blended to maintain the Forester Style.

FLOWSTONE Moonmilk White Gewurztraminer Sauvignon Blanc Savagnin, Margaret River