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Sauvignon Blanc Semillon is a classic signature blend of the Margaret River region. This wine has been carefully crafted to showcase the vibrancy and balance of Margaret River Sauvignon Blanc and Semillon. This is a wine of vibrant citrus and gooseberry flavours on the palate balanced by bright fresh acidity. The Brookland Valley Discovery range takes you on a journey through Western Australia's unique terroirs pairing them with varietals and blends that showcase the distinct characteristics of the regions.

Fresh tropical and passionfruit aromas and flavours are well supported by a dry crisp, acid backbone.

A deliciously complex Sauvignon Blanc. It’s crunchy and structured with white stone fruits and a touch of juniper and cucumber. It sees a very small amount of French oak to add an extra creamy layer.

The palate is vibrant and bright, with flavours of ripe passion fruit, gooseberry and lychee. These ripe fruit flavours are balanced with a refreshing lemon crisp acidity.

Lenton Brae is a pioneer of this style in Margaret River and one of the benchmarks. Tropical and citrus fruit marries seamlessly with subtle oak giving the wine wonderful length and depth of flavour.

With lively lifted aromas of tropical fruits and fruit tingle, this is a tight and crisp wine with fresh fruit sweetness and a touch of spritz, with a clean refreshing lingering finish.

Freyas Once & Well wines are grown in ancient granite-based soils. They are wines of place, expressing the essence of Margaret River, with fruit sourced from a few different sites.

A collage of lime, lemon and fresh pear are layered on a generous creamy palate. The fruit flavours reflect the purity of Karridale Sauvignon Blanc with the Semillon fleshing out the mid palate adding a depth of richness and volume. The wine finishes with finely balanced acidity and lingering freshness.