Our medium bodied Dragonfly Cabernet Sauvignon is an expression of the deep dark fruit characters we attain from the Ferguson Valley region, rich and smooth with lashings of chocolate. Winemaking technique enhances the aromatic and flavour profile of the varieties whilst maintaining a long fine tannin structure. Aromatic blackberry fruit, anise, ripe black plums, and bay leaf aromas. Vibrant Mulberry and blackberry fruits, intense flavour with silky long tannin balanced by fine French oak.

Blackberry core with a strawberry rim. A pretty nose of blackcurrant and primary fruits, youthful and fresh. Quite light and juicy on the palate. A touch smoky and savoury with blackcurrant and cherry. Fresh tannins that are drying but fine, integrated alcohol, light oak influence.