An authentic style of Tempranillo with well resolved tannins and great length of flavour. Some new American oak maturation has imparted a rich toasty vanillin oak note to balance the spicy cherry fruit and earthy flavours of the variety.

A full-bodied wine with fragrant blackcurrant with fine cedar-like oak aromatics. The plate is rich in ripe dark fruit characters and a subtle oak characters. A well balanced mouthfeel is complimented by light dusty tannins, perfectly balanced by natural acidity and a clean finish. Pair with a grilled beef burger or steak with hand-cut chips.

Deep red with ruby hues. The wine exhibits vibrant, characteristic aromas of ripe blackcurrants, blueberries, and dark plums meshed with hints of bay and liquorice and subtle spicy, toasty oak. The generous palate is packed full of juicy fruits of the forest, cassis and chocolate characters. Medium to full-bodied, the fleshy fruits are supported by moreish, supple and ripe tannins. A balanced wine, with a persistent fruit finish with beautiful regional savoury inflections of bay, black olive and liquorice.

Dark ruby in colour, with bright aromas of blackbcurrant and rosehip on the nose, with a fresh, tart palate of cassis, dark forest fruits and complex dusty tannins.

Tasting notes: A dark-fruited Cabernet that balances between serious and fun. Bursting with plum and dark berries,this wine has earthy undertones and a hint of dark spice. Silky tannins provide a long, smooth finish,with a chocolatey, mouth-coating texture that lingers.