The best
  • red wine
  • white wine
  • champagne
  • rosé
  • whisky
  • spirits
  • beer
deals in Australia

Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

Join for free How it works

Sieur d'Arques Grande Cuvée 1531 de Aimery

One of the French Sparkling Bargains of the Year! This Crémant de Limoux is sourced from the oldest sparkling wine region in the world which continues to produce these amazingly flavoursome, yet affordable sparkling wines. The Sieur d'Arques Aimery Grand Cuvée 1531 is a multiple award winner, picking up no less that 8 gold medals over the past couple of years. Don't miss this quite phenomenal opportunity to purchase a truly quality sparkling for a phenomenal price!

Related products

Petaluma Second Blooming Pet Nat

A beautiful textural Chardonnay displaying citrus, ripe stone fruit and tropical green melon notes with a swirl of complexity from wild fermentation, less contact and subtle oak influence. Minimal preservatives and vegan friendly.

Chandon Blanc De Blancs Non-Vintage

Chandon Blanc De Blancs NV 750mL is a great Australian sparkling. It's bursting with flavour, think apples, pears and a squeeze of lemon. This one is perfect for any celebration, big or small. Grab a bottle of Chandon Blanc De Blancs NV 750mL at First Choice Liquor Market today.

La Boheme Cuvee Blanc Non-Vintage Sparkling

La Boheme Cuvee Blanc NV Sparkling 750mL is a great Aussie bubbly that's perfect for any party or celebration. It's got a pale colour with a hint of green and smells like citrus, hazelnuts, and freshly baked bread. It's light and refreshing with a nice balance, making it a great choice for anyone who loves a good sparkling wine. Grab a bottle of La Boheme Cuvee Blanc NV Sparkling 750mL at your local First Choice Liquor Market today.

Kumeu River Village Chardonnay

Under the winemaking direction of Michael Brajkovich, MW, the village label is the first tier in the Kumeu River portfolio. From vineyards around the Kumeu area, it is a wild yeast ferment Chardonnay with 100% whole bunch pressing and malo. One third is barrel fermented and the whole package seeks to highlight the white peach and flintiness that makes the area famous.

Pizzini Prosecco

Initial aromas for this Prosecco by Pizzini include yeasty and melon notes, as the wine opens up in the glass the nose smacks of citrus blossom, fresh lime, Wisteria flower and green apples. It is refreshingly fizzy with gentle, lemony acidity.

Chandon Brut Rosé

Chandon, a benchmark of quality in the wine industry, has produced this beautifully structured Sparkling Rosé. Fresh strawberry and raspberry on the nose. Medium body, hint of yeast in the background accompanied by a complex bouquet of rose petals and wild white flowers with a clean crisp finish.

Henri Laurent Champagne Non-Vintage

Effortless harmony and elegance is the simplest way to describe the sublime Henri Laurent Champagne. Rich in character and texture with dried apricot and honeyed notes, this is remarkable value non-vintage Champagne.

Petaluma White Label Chardonnay

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

Paringa Estate PE Chardonnay

Easily affordable quality, the Paringa Chardonnay is made from high quality fruit from across the Morning Peninsula. An awesome balance of toasty oak and rich stone fruit flavours with real length and depth. One of the best mid $20 Chardonnays available and proof of Lindsay McCall's true talent.

Belardent Picpoul de Pinet

Made from one of the oldest Languedoc grapes, Belardent is an outstanding white wine from the Mediterranean sea shores. Carefully crafted according to Appellation winemaking specification, it also benefits from the winemaking history of its production area. Refreshing, it has lovely aromas of citrus and mineral flavours that will get along perfectly with seafood delights! The Picpoul de Pinet winegrowing area runs along the southern French coast, separated from the waves of the Mediterranean only by the Etang de Thau. This lagoon is Frances second largest lake. Harboured by the town of Sète, it is famous for its delicious oysters that are the perfect combination for a Picpoul de Pinet. The Picpoul de Pinet terroir consists of a triangle bounded by Agde, Pézenas and Sète : a limestone plateau basking in the rising sun covered with highly perfumed garrigue, rows of vines, and scattered pine groves. Thanks to its terroir, the region produces mineral wines with lovely and refreshing citrus aromas.