One of the French Sparkling Bargains of the Year! This Crémant de Limoux is sourced from the oldest sparkling wine region in the world which continues to produce these amazingly flavoursome, yet affordable sparkling wines. The Sieur d'Arques Aimery Grand Cuvée 1531 is a multiple award winner, picking up no less that 8 gold medals over the past couple of years. Don't miss this quite phenomenal opportunity to purchase a truly quality sparkling for a phenomenal price!

Produced from a base of quality Chardonnay, Oyster Bay Sparkling Cuvée Brut is one of the well known household classic. This delightful bubbly has radiant lime, citrus, and white peach flavours with a crisp, refreshing finish. NZ at its sparkling best!.

Cremant refers to French sparkling wine made in the traditional method outside of Champagne and is specific to a handful of regions. This one, from Burgundy, has a soft effervescence, is creamy and rich showing good complexity. A full, crisp style, exhibiting quality, cool climate Chardonnay fruit.

Taylors Chardonnay's toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this soft full-flavoured Chardonnay.

Moët & Chandon Brut Impérial, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes. In recent years the price of Möet has become extremely affordable and can be enjoyed for all celebratory occasions.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

As per the wine's name, this is a beautifully aromatic Pinot Gris with bright floral notes and a lovely balance in flavour and texture. Pale bright gold in appearance with green hints, with elegant aromas of stonefruits, pears, spring flowers, and a touch of peppery spice. Round, velvety and fresh on the palate, with notes of pear and white flowers perfectly balanced with hints of peach and nectarine. Serve at 10-12°C with seafood, fish, sushi, or as a pre-dinner aperitif.

From one of Languedoc's most energetic producers, Moulin de Gassac, comes a crisp and vivacious picpoul de pinet. A real crowd pleaser with floral aromatics, green melon and citrus flavours, finishing clean, brisk and zesty. One to get your taste buds going, and perfect with shellfish.

Located in the picturesque North Island of New Zealand, Te Mata produces a Chardonnay that has ripe stonefruit and citrus characters along with a rich and textural mouthfeel. Fermented in seasoned oak barrels to produce a creamy, rich and elegant wine.

Chardonnay sourced from Victorias cool climate King Valley goes into Nugan's Estate Chardonnay. Pale straw in appearance, with a youthful green hue. Aromas of peach, nectarine, poached peach and mixed spice, a rich mout filling palate of stone fruit, biscuit and yeast notes with a crisp acidity make this a good drink.

The rich flavoursome Shiraz produced by Bleasdale at their Langhorne Creek vineyard is ideally suited to the sparkling style. Serve well chilled with the Christmas turkey and cranberry sauce.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.