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Pale yellow with green highlights and a line of fine bubbles. Balanced wine with complex aromas of white flowers and dried fruit complemented with an ample, long finish. Food pairing - To be enjoyed with white fish, a green salad, or on its own as an aperitif. Alc/vol - 12.0%

Colour: Pale salmon. Nose: Fine and elegant nose with aromas of red berries such as strawberry and raspberry. Palate: Well-structured, refreshing and bursting with summer fruit flavours. Food & Wine pairing: great for aperitif, but even better with a full diner, as fricassee of prawns, Asian style tuna tartare, grilled seabass with thyme and rosemary, or mixed platter to share.

The Bougrier family have been growing and making wines in the Loire valley for six generations, with vineyard holdings throughout the length of the Loire Valley and its many appellations. Sourced from selected sites with clay over limestone on the Vouvray plateau, this is a classic Vouvray that demonstrates the aromatic complexity, breadth of fruit flavours, as well as the balance between subtle fruit sweetness and delicate acidity of Chenin Blanc from this region. Aromas of quince, green pears, and granny smith apples are found along with notes of jasmine. The palate opens up with an array of white stone fruits, fresh acidity, and a subtle, chalky and textural finish. A wine of great freshness, balance, and subtlety.

Elegant and lively. Small assertive notes of red fruits. A rounded, rich, delicate wine that lingers in the mouth. In short, a clean taste with no dryness. A very smooth wine which never wanes on the palate.

Perfumed yet savory on the nose and medium to medium-full bodied on the palate, with aromas of fresh apricots and honeyed beeswax, as it is made from Marsanne. This wine is somewhat exotic and is famously paired with local cheeses in their home Minervois region of western Languedoc in southern France.

Like a trio of Jazz musicians, Grenache, Syrah and Mourvèdre are brilliantly compatible as many people will have discovered in great examples from the Rhone Valley. The blend gives spicy blackberry flavours, dark plum, black cherry dark fruit and a hint of pepper. There is also a distinctive mineral, perfumed note that comes from the Mourvèdre. The different soils and altitudes contribute hugely too.