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A beautiful French rosé in colour, the bouquet presents delicate notes of strawberries and red berries such asraspberries and fresh cherries. The palate dances nicely between fresh fruits, citrus characters and a lovely clean, crisp finish.

At Cigalus, to craft premium wines in the South of France, Gérard Bertrand has opted for organic methods, a system of living vine- growing which enhances the expression of the terroir and the unique characteristics of the grape varieties in the best plots of the estate. All the work in the vineyard ploughing and pruning and in the cellars is driven by a calendar based on two celestial objects: the moon and the sun. The Indomptable de Cigalus Blanc, produced from a blend of chardonnay, viognier and sauvignon blanc, has a beautiful shiny and limpid golden yellow colour. The intense and complex nose reveals notes of grapefruit, white peach, honey and dried fruit with toasty hints. The palate is full and silky, ripe, with notes of vanilla, butter and exotic fruits.

Elegant and lively. Small assertive notes of red fruits. A rounded, rich, delicate wine that lingers in the mouth. In short, a clean taste with no dryness. A very smooth wine which never wanes on the palate.

As per the wine's name, this is a beautifully aromatic Pinot Gris with bright floral notes and a lovely balance in flavour and texture. Pale bright gold in appearance with green hints, with elegant aromas of stonefruits, pears, spring flowers, and a touch of peppery spice. Round, velvety and fresh on the palate, with notes of pear and white flowers perfectly balanced with hints of peach and nectarine. Serve at 10-12°C with seafood, fish, sushi, or as a pre-dinner aperitif.

Devil's Corner Chardonnay shows some up-front ripe stone fruit, citrus characters and hint of subtle spiciness. It shows excellent flavour intensity with great persistence and a refreshing finish.

Colour: Clear and brilliant, very pale yellow with green reflections. Nose: Elegant and mineral with aromas of lemon and peach. Mouth: Very fresh wine expressing beautiful finesse on the palate.

Northern Tasmania is widely known for the quality of sparkling wine produced in the cool climate region, with the first 1995 vintage of Pirie doing much to establish this reputation. Now a new chapter is born with Pirie NV Sparkling - A full flavoured cuvýe from a blend of chardonnay and pinot noir, boasting complexity and freshness. A vibrant lemony acidity with a full and rich mid-palate leads to slaty, mineral finish.

Marc Brédif Vouvray is a stylish Chenin Blanc from the Loire Valley in France. Very intense and fruity nose with notes of white flowers and quince. A unique wine in that they have the ability to age for many decades, developing palate weight and honeyed complexity as they age.

Located in the picturesque North Island of New Zealand, Te Mata produces a Chardonnay that has ripe stonefruit and citrus characters along with a rich and textural mouthfeel. Fermented in seasoned oak barrels to produce a creamy, rich and elegant wine.

Katnook Estate Chardonnay has fragrant aromas of melon fruit and cashew nuts that are supported by ripe sweet peach flavours with buttery undertones.