With not only Robert 'Bob' Oatley's signature on the label, the wine itself has the signature of winemaker Larry Cherubino all over it. Supple and elegant along power and poise are all trademarks of the award winning WA winemaker; all of which are on display here with the Signature Series Chardonnay from Margaret River. Stone fruit notes greet the nose which are then reflected onto the palate that has a length of flavour befitting of a premium Chardonnay.

Sourced from the lush vineyards of Margaret River, Skywater Bay Chardonnay has all the beautiful flavours of honeydew melon and grapefruit. Combined with expert winemaking techniques and a touch of oak, this wine has a long finish that lingers with every sip.

The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to hand-craft the quality wines, like this traditional Chardonnay.

Award winning winery, Stella Bella, produces a fun a provocative wine here with the Skuttlebutt Sauvignon Blanc Semillon blend. Made to be enjoyed with good company and good food, Skuttlebutt is ready to drink now with fresh fruit driven flavours that fit almost all occasions.

Evans & Tate is arguable the most famous name in Western Australia wine, and now the Tate name has been re-born in the Franklin Tate Estates wines made by esteemed winemaker, Rory Clifton-Parks. Franklin Tate himself has sought out the finest vineyard sites in the Margaret River region to deliver superb, terroir driven, wines that showcase the tradition and longevity of the Tate name, but also a modern and innovative wine-making approach. The Chardonnay was one third fermented in fine French Oak barriques delivery a soft and creamy mouthfeel, yet still with varietal lift and fine acid balance.

Since 1976 the iconic Marri tree line has featured on the Cape Mentelle labels. These stalwart trees filter the summer breezes, protecting the vines and ensuring optimal ripening conditions for this range of fresh, vibrant wines. This wine displays lovely tropical and ripe stone fruit characters, which carry through to a textural and inviting palate.

From the Howard Park stable comes this impressive Chardonnay sourced from Margaret River fruit. The Gold Turtle displays opulent honeyed peach flavours with a beguiling texture that lingers on the the palate for what seems like an eternity. A perfect match to Asian Fusion cuisine as well as being more than at home when enjoyed on its own.

Ripe stone fruit, melon and pear with intense shortbread, brioche and toasted bread notes from time spent maturing on yeast lees. Rich, full and seamless. Creamy, ripe stone fruits fill the mouth on entry, with lovely shortbread and brioche flavours adding richness and complexity. This full flavoured wine is a classic style that rewards with long flavours and length but remaining in complete balance from the first sip to the last drop.

Since 1992, Madfish have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characterises of Australia's South West. The wines are made by the dedicated team led by chief winemaker Janice McDonald. The chardonnay displays bright notes of citrus blossom, peach fuzz and melon that merge beautifully with rich nuances of crème caramel, lemon curd and vanilla pod. A scattering of nutmeg and preserved pear furthers the texture and flavour on the palate.

Light straw green. A great expression of Sauvignon Blanc, with white flowers notes and tropical fruit aromas. A marvellous amalgam of pomelo, guava, cumquat with great minerality on the finish. Whiting, brown butter and pomegranate salad. This quality wine was produced on a certified Biodynamic, Carbon Neutral and naturally powered estate. It was produced from Sauvignon Blanc harvested exclusively from the familys Mangan Vineyard and on the day when the moon was opposite Saturn.

In Margaret River, considered one of Australia's premium chardonnay growing regions, Cape Mentelle creates wines of plush texture, depth and power, yet balanced with a fine frame of acidity. This Chardonnay is predominantly from our Chapman Brook Vineyard,established in 1994 in the cool southern half of Margaret River. The cooler climate captures the freshness and vibrancy of the variety. Yellow hay with a bright gold hue. A tropical nose of yellow peaches, melon and mandarin. Generous fruit intensity on the flowing palate, rich with rock melon, pistachio, lemon curd and orange blossom, lifting with a zesty, crisp acidity.