Oakdene Petas Pinot Noir is garnet in colour, with an intense bouquet of cherry, spice, mocha and smoked meats, leading to sweet cherry, briar and hints of clove. The mid palate offers earthy cherry, plum notes, and some spice and whole bunch characters, firm tannins and a long finish. 15% whole bunches, wild yeast and matured in French oak puncheons (30% new) for 11 months bottled without fining and light filtration. Enjoy now or cellar for 5 to 9 years.

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

he ‘ol boy has done it again. Despite a difficult start to the season, Dad made some very astute calls in the vineyard during spring which meant we were able to take advantage of perfect conditions during the summer and autumn. This meant our fruit arrived at our winemaker’s with full flavour development and balance of acid and tannins. Our trademark blueberry, spice and eucalyptus are on show. This wine will see improvement up to and beyond 10 years in the cellar.

95pt Great Value Adelaide Hills Shiraz – “an excellent example of what the Adelaide Hills can do with Shiraz… its “flavours reaching to all corners” (Halliday). From a cellar owned by Ben and Clare Anderson, with vineyards planted at 600m – wine quality and the panoramic views are very impressive. In The Halliday Wine Companion, Campbell Mattinson calls this 95pt 2022 Shiraz: "… both warm and rich, its flavours reaching to all corners, but then it's spicy and meaty too. It's an excellent example of what the Adelaide Hills can do with Shiraz. Sweet cherries, an array of roasted nut and deli meat characters, plum-filled depths and rounds of black pepper, cloves, anise and gum leaf. It's complex, full bodied, structured and moreish. 95pts. Great value.”

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/ashton-hills-gamay-2022.pdf

This is the 7th release of this flagship wine sourced exclusively from vines that used to feed Eileen Hardy Shiraz. This nose exhibits white pepper and spice, the palate is full bodied with layers of black and blue fruits finishing with firm yet fine tannins that will see this wine cellar well into the 2030s. One for cellar or decant now for an hour before serving.

Delicious bright cherry red fruits are supported by warm earth complexity and a silky finely layered tannin structure. Showing an attractive complexity and definitive Pinot Noir character in its youth, this wine by Marchand and Burch will age with grace over the next 5 years.

Its not every day that youll come across a wine of this stature, flavour and quality. Howard Vineyard AMOS Cabernet Sauvignon 2013 uses only the very best fruit. Our location as one of the most South Easterly vineyards gives us a hot to cool climate site perfect for powerful yet delicate reds. Howards Nairne Vineyard is transitioning to a completely red site as a result of our unique microclimate.

"Faintly pinkish hue, as expected given some skin contact winemaking with this variety, as appears to be the case here. True to type aromas of brown-skinned pear and red-skinned apple with a savoury element providing some complexity. Clean and crisp on the palate, the sweetish fruit is well balanced by the acidity and a textural astringency which sits comfortably." 92 points, James Halliday Wine Companion, August 2017.