The trailblazers of the Adelaide Hills have created another outstanding wine. A superb expression of modern cool-climate Shiraz; Shaw & Smith is elegantly spicy and brimming with supple red-fruit flavours matched by fine tannins. An absolute ripper.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

he ‘ol boy has done it again. Despite a difficult start to the season, Dad made some very astute calls in the vineyard during spring which meant we were able to take advantage of perfect conditions during the summer and autumn. This meant our fruit arrived at our winemaker’s with full flavour development and balance of acid and tannins. Our trademark blueberry, spice and eucalyptus are on show. This wine will see improvement up to and beyond 10 years in the cellar.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

Aged for extended time on its yeast lees, it has complex fruit and with ageing is still fresh with strawberries, cherries and Granny Smith apples. Combined with nutty marzipan brioche and beautifully complex creamy mousse, this is a stunning Sparkling white wine by Croser. Limited Stock | Available in selected stores only.

Avancé is the first red from Glaetzer-Dixon to advance from barrel to bottle each season. Working and travelling through many wine-making regions on the European Continent gave Nick, their wine maker, insight into the lighter wine styles, keenly sought after by the local village people for their fresh fruit driven flavours.

Lake Hayes wines by Amisfield are made in an early drinking style with a fresh, fruity appeal. Deeply coloured and packed with sweet ripe fruit aromas of blackberries, Doris plums and juicy cherries with a touch of spice. A generously flavoured Central Otago Pinot.