A concentrated, full bodied Pinot Noir that exsudes spices, ripe dark cherries and plums then rounds of with a silky and fragrant finish.

Ten Minutes by Tractor continues to be one of the true stars of the Mornington Peninsula all the way from the single vineyard wines to the regional 10X wines. Always a Pinot of utmost power with dense, dark, brooding fruit typical of the region with the great savoury balance that is evident in great examples of the variety.

Premium producer on Victoria's Mornington Peninsula, Ten Minutes by Tractor, are in the enviable position of having three outstanding 'home' blocks in which to choose and blend fruit from to create Pinot Noir's of elegance and purity. Judd, McCutcheon and Wallis are all utilised to reflect the cool-climate of Main Ridge, one of the coolest parts of the region. At play in the wine are flavours that bounce between sweet fruit and savouriness along with a length of flavour befitting a wine of such pedigree.

Kendall-Jackson from the Sonoma County, just north of San Francisco, make a delicious Pinot Noir that has iIntense strawberry/black cherry/smoky/herb garden aromas and flavours with soft fleshy textures and underlying savoury/toasty oak.

Savoury and spicy dry red. Earthy good value French Pinot Noir.

Musk Creek Pinot Noir is evolving slowly to open up to its full potential. Some spearmint, raspberry and spice aroma; palate is moderate weight, silky and fine natural acid.

Production: 2015 Vintage - 100 Cases Oak maturation: New & 2 Yr old French oak hogshead casks for 15 months. Handpicked and gently crushed just after dusk on a cool night. Matured in new & used French oak barrels for 15 months. A Cabernet with dense ripe red and blue lifted fruits and rich cassis and tobacco notes. Some spice mixed with earthy tones. The wine is full bodied and fruit forward with pleasing black fruit surrounding a leafy core. The tannins are fine and focused. Good cleansing acidity with an elegant but savoury finish

Grown not too far from our own vineyard, this bright cherry red medium bodied wine displays a slight perfumed spiciness with hints of white pepper. Carefully balanced with 25% new French oak, wonderful fruit characteristics and gentle tannins, this is a wine that will reward patientcellaring.

Bright crimson in colour with a light floral bouquet, exuding red berry flavours with gently drying tannins &; the masterful use of French oak add to the balanced complexity providing a wine to enjoy young or allow time to develop in the cellar.