Only premium vineyards exclusively managed by Quealy's viticultural team are selected for the Mornington Peninsula Pinot Noir. From small croppings but intense fruit each vineyard is treated separately in the winery, the final composition is a beautiful Pinot.

A complex Adelaide Hills Nebbiolo with enchanting aromatics and a long, long finish. Delightful.

Inspired by young, unwooded, and fresh Italian table wines, we have created a multi-varietal blend that is ideal to drink right away. An inviting deep scarlet hue in the glass, the aromas remarkably showcase all 4 varieties, all wafting up for your attention. These fruit notes then morph into more serious tones of clove, anise, and wet earth. Fresh picked cherry juice cascades over the palate, underpinned with the vineyard’s hallmark ironstone minerality and a bracing, fresh acidity that lingers long. Vino Novello

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/sidewood-vignerons-isabella-sparkling-rose-2018.pdf

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/sidewood-vignerons-chloe-cuvee-sparkling-2015.pdf

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.

Musk Creek Pinot Noir is evolving slowly to open up to its full potential. Some spearmint, raspberry and spice aroma; palate is moderate weight, silky and fine natural acid.

Rockburn Pinot Noir is a ripe, fleshy pinot noir with black cherry, blackcurrant and toasty oak flavours. Good concentration and a silken texture with powerful sweet fruit flavours driving a lengthy finish.