Inspired by young, unwooded, and fresh Italian table wines, we have created a multi-varietal blend that is ideal to drink right away. An inviting deep scarlet hue in the glass, the aromas remarkably showcase all 4 varieties, all wafting up for your attention. These fruit notes then morph into more serious tones of clove, anise, and wet earth. Fresh picked cherry juice cascades over the palate, underpinned with the vineyard’s hallmark ironstone minerality and a bracing, fresh acidity that lingers long. Vino Novello

Another very attractive release from the hugely dynamic Zonte's Footstep. An Adelaide Hills Shiraz with TWO Double Golds "...offering excellent drinking. 92pts” (Sam Kim, Wine Orbit). He adds that it is: “Sweetly fruited with complexity, the wine exhibits aromas of black and blueberry, star anise, floral notes, and hazelnut on the nose. The palate is equally satisfying with a plump mouthfeel backed by fleshy texture and supple tannins, offering excellent drinking. 92pts” (Sam Kim, Wine Orbit).

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

Rockburn Pinot Noir is a ripe, fleshy pinot noir with black cherry, blackcurrant and toasty oak flavours. Good concentration and a silken texture with powerful sweet fruit flavours driving a lengthy finish.

Showcasing the strengths of the Adelaide Hills as a premier Pinot Noir regoin, Geoff Weaver crafts a Pinot of exceptional quality and pedigree. Noted for its aromas of red fruits with hints of leather and forest floor. Amazing acid that is a driver for this pure, fresh wine.

This complex and elegant wine has lifted aromas of fresh rich red fruits and white mint chocolate. Strawberries, raspberries, dark cherries and blackcurrants are the base of this wine but has depth in texture and flavour are given by rich tannins and subtle spice from ageing in French oak. Well matched to heavier weight dishes - veal and beef based. Also perfect with hard cheeses and aged cheddar.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

Mt Difficulty is one of Central Otago's oldest and most prestigious vineyards. Having tamed the rugged region since 1992, Mt Difficulty produce wines of utmost character and charm. Their Roaring Meg Pinot Noir shows lovely perfumed blackberry and dark cherry fruits along with a hint of spice. On the palate the wine has a sweet berry character along with balanced, ripe textural tannins that rise gracefully out of the mid-palate to finish the wine.

This Pinot Noir flaunts a beautiful ruby red colour when poured into the glass. Aromas of berries, strawberries, cherries and raspberries are offered on the nose. These fragrances make way for a fresh palate that reveals flavours of crunchy blueberries and strawberries. The flavourful palate is followed by a lengthy finish. You may pair this varietal with pasta, roasted chicken or fatty fishes.