While the establishment date of Arrivo is 1998, when Peter Godden and partner Sally McGill established a nursery block of 35 vines of nebbiolo, the inspiration goes back to 1995 and '96, when Peter spent much time in Barolo, Italy, working the '96 vintage at leading producer Vietti.Now with plantings of around 1 hectare of nebbiolo, Peter uses a unique trellis and training system derived from Barolo, but with an Australian twist. Not only is the trellis complicated and unique, but so are the amazingly complicated fermentation techniques being used.The resulting wines are a benchmark for Australian nebbiolo.

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.

COMMUNE OF BUTTONS Gloria Pinot Noir, Adelaide Hills Commune of Buttons began with a single dream between brother and sister, to continue as second-generation growers of grapes. This is a distinctive Pinot from the much-loved Commune of Buttons. The Gloria vineyard is 1Ha of 25-year-old dry-grown Pinot vines planted in clay and sandstone soils rich in ironstone, quartz and basalt. With flavours of cassis, fresh grape juice, a lick of plum, and just a hint of cherry.

The Tomfoolery High Cotton Pinot Noir 2022 from Adelaide Hills is a true showcase of the region's exceptional terroir. Crafted by the renowned Tomfoolery winery located in South Australia, this vintage boasts a rich ruby hue that entices the eye. Upon the first swirl, the nose is greeted with a bouquet of ripe black cherries, subtle hints of earthy spices, and a touch of floral notes. On the palate, this Pinot Noir is elegant and well-balanced, with velvety tannins and a smooth, medium-bodied texture. Flavors of juicy red fruits, such as raspberries and cranberries, dance on the tongue, followed by a touch of oak and a long, lingering finish. This wine is a true representation of the Adelaide Hills, with its cool climate and diverse soils, beautifully captured in every sip. Enjoy now or cellar for a few years to enhance its complexity.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Hailing from northern Italy, the Lubiana family have been winemakers for generations. Since 1990 Stefano has continued his family's legacy in the pristine vineyards of Tasmania. The fruit for this wine comes from some of the best vineyards in Derwent River. Stefano's care and meticulous attention to detail, result in a wine of both power and elegance.

Ten Minutes by Tractor continues to be one of the true stars of the Mornington Peninsula all the way from the single vineyard wines to the regional 10X wines. Always a Pinot of utmost power with dense, dark, brooding fruit typical of the region with the great savoury balance that is evident in great examples of the variety.

Premium producer on Victoria's Mornington Peninsula, Ten Minutes by Tractor, are in the enviable position of having three outstanding 'home' blocks in which to choose and blend fruit from to create Pinot Noir's of elegance and purity. Judd, McCutcheon and Wallis are all utilised to reflect the cool-climate of Main Ridge, one of the coolest parts of the region. At play in the wine are flavours that bounce between sweet fruit and savouriness along with a length of flavour befitting a wine of such pedigree.