The Wanderer Upper Yarra Pinot Noir
Andrew Marks seeks to express the character of each of his unique vineyard sites. All of the wines are single vineyard expressions. This is a single vineyard Pinot from Yellingbo, at the Southern end of the Yarra Valley. Cane pruned MV6 clone on volcanic red soil with Nth Eastern aspect at 200m elevation. Large format oak. 30% new Damy Alliers French oak for 11 months on lees.
Kanta Riesling
Greywacke Pinot Noir
Garagiste Merricks Pinot Noir
Murdoch Hill Phaeton Pinot Noir
Riposte By Tim Knappstein The Sabre Pinot Noir
RIPOSTE BY TIM KNAPPSTEIN The Sabre Pinot Noir, Adelaide Hills
Sidewood Pinot Noir
Displaying complex aromas of strawberries and cream with hints of forest floor. The palate is seamless and elegant. Red fruits with enticing gamey characters swirl within layers of mushroom and notes of fresh herbs. The French oak adds ample but delicate tannins delivering a generous delightful length. Savour on its own or enjoy as an outstanding accompaniment to a duck or game dish, alternatively stuffed wild mushrooms as a vegetarian option.
Gentle Folk Villages Sangiovese 750MLx12
Gareth and Rainbo Belton are the creative force behind Gentle Folk Wines, a small family winery located on Peramangk Country in beautiful Basket Range, in the Adelaide Hills, South Australia. In their previous careers the couple worked as marine scientist
DAOSA Natural Réserve 8th Release Non-Vintage
This “grower” Australian sparkling wine is a Pinot Noir, Chardonnay and Pinot Meunier blend, made following the principles of our Method ClassicTM. The wine exhibits classic Pinot Noir characters with subtle strawberry notes, and expressive Chardonnay fruit on the middle palate. It is tempered by a fine bead, with a beautiful complexity and length from the Réserve wines. A classic example of Australian sparkling wine, made in the traditional method.
Berrigan Shining Rock Shiraz
The Berrigan 2021 Shining Rock Shiraz is a dark and brooding wine, plush in mouthfeel and deep in both colour and flavour. These flavours include blackberry, ripe cherry, pepper, plum and spice. Further complexity will be gained if cellared correctly for 5+ years.