Crisp, refreshing, full flavoured non-alcoholic beer. We know you might be back at it tomorrow, next week, next month, or next round...but while you're here, enjoy your Hiatus. Classic pacific ale aromas of passionfruit, guava and mango break out of the can the moment it's cracked. A wave of tropical fruit overtakes your senses, followed by a balancing bitterness that leaves you with only one option... Kick back, relax and stay on Hiatus. NAPA: Non-Alcoholic Pacific Ale Malt: Veloria, Vienna, Munich Hops: Galaxy

Just like the optimal mid-tide conditions for perfect waves at Burleigh point, our go-to ale sits right in the sweet spot. Burleigh Mid-Tide’s flavour belies its alcohol content. And it’s supremely sessionable. Sessionable – what a word. It conjures up images of sharing long summer afternoons with friends over a few frosty ones. Technically, it actually means you can enjoy yourself, without having to call in sick the next day. Basically, it’s beer magic. And our Burleigh Mid-Tide is a delicious example of this wizardry. All taste, no compromise.

Blonde and refreshing but with flavour and complexity, the Belgian Ale defines the strong Golden Ale. Made with Pilsner malts, Bohemian hops and a unique yeast strain, creating an intense, aromatic and beguiling Ale. Blonde and refreshing but with flavour and complexity, the Belgian Ale defines the strong Golden Ale.

Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.

Furphy refreshing ale has been embraced by Victorians as a local beer made for local people. Made with 100% Victorian ingredients, Furphyrefreshing ale is an easy drinking beer with a touch of craft in its DNA.

Australian made and owned. Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning. Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an enhanced flavour. No additives, no preservatives.

Malty and hoppy, Belhaven Scottish Ale is smooth and rich with a creamy nutty finish. This Brewery's number 1 exported beer! Share and enjoy the craftsmanship of this Scottish Ale over dinner parties with family and friends.

Mountain Goat Organic Steam Ale is a crisp, certified organic ale. Incorporating wheat malt in the grist make up and fermented cool, with the use of Hallertau and Citra hops along with a light dose of Galaxy flowers at the end.

More refreshing than a face full of Freo Doctor, this Gage Roads Single Fin beer is brewed with sun drenched summer days in mind: light-bodied and chock full of aromatic Galaxy and Enigma hops.

John Boston The Guardhouse Golden Ale is an aromatic beer with mouth-watering notes of stone fruit and Australian pale toffee malt characteristics. This results in full bodied flavour, an intense golden hue and a velvety smooth finish.