Crisp, refreshing, full flavoured non-alcoholic beer. We know you might be back at it tomorrow, next week, next month, or next round...but while you're here, enjoy your Hiatus. Classic pacific ale aromas of passionfruit, guava and mango break out of the can the moment it's cracked. A wave of tropical fruit overtakes your senses, followed by a balancing bitterness that leaves you with only one option... Kick back, relax and stay on Hiatus. NAPA: Non-Alcoholic Pacific Ale. Malt: Veloria, Vienna, Munich. Hops: Galaxy.

Dreamed up over thirsty treks high up in the mountains in search of our inner spirit animal. This XPA is brewed for sessionability in the wild. A little easier on the A.B.V but still packing plenty of punch with forward hop flavours of stone fruits & passionfruit to refresh & delight.

Blonde style from Belgium, beautiful fruit on the palate finishing clean and crisp. La Chouffe is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.

Hook Norton is one of the few remaining family owned English Pubs and Breweries in existence in the UK. They produce ales of true distinction and flavour just like this fruity and full-bodied ale, Old Hooky. Wonderfully balanced and rich in texture, Old Hooky has plenty of aromatic fruit-driven notes and a palate covering smooth finish.

La Chouffe leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years.

This red rice ale is brewed using a red rice from ancient times. Enjoy the rose pink color along with the fruity flavor and aroma.

A full flavoured ale with a smooth texture. This beverage has a sweet, full-bodied, fruity taste from the perfect combination of prestigious Wild Caught Australian Black Lip Abalone and Enoki - a thin white mushroom commonly used in East Asian Cuisine.

A pink lemonade inspired sour that's secondary fermented with fresh raspberries & blended with 100% Australian lemon juice. Don't be flamin' galah, try this beer!