Bursting with juicy tropical fruit hop aromas, this beer is unfiltered, full flavoured, and damn drinkable!

Fashioned on a firm, fruity foundation of Crystal malt, this rich, ruby-coloured Kent classic belies its burly appearance with a complexity of flavour. Mouth-filling fruit, prunes, plums and dried apricot spiked with palate-prickling pepper, cinnamon and a soft bitter blood-orange finish.

First brewed in 1998 to celebrate Shepherd Neame's tercentenary, this copper-bronze, bottle conditioned beauty is an intense yet uniquely intricate offering thrice-hopped during the brewing process. This adds rich resinous notes and spikes of citrus to a moreish strong ale already rife with notes of liquorice, Masala wine, caramel and spicy orange. A frisson of dark fruit freshens the finish.

Made from local ingredients, Cali Cream is made to be a light refreshing beer. Expect a light doughy yeast character, mild malt flavour and a soft floral aroma. Made from 100% Australian ingredients.

Just like the optimal mid-tide conditions for perfect waves at Burleigh point, our go-to ale sits right in the sweet spot. Burleigh Mid-Tide’s flavour belies its alcohol content. And it’s supremely sessionable. Sessionable – what a word. It conjures up images of sharing long summer afternoons with friends over a few frosty ones. Technically, it actually means you can enjoy yourself, without having to call in sick the next day. Basically, it’s beer magic. And our Burleigh Mid-Tide is a delicious example of this wizardry. All taste, no compromise.