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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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Kansom Abalone & Enoki Golden Ale

A full flavoured ale with a smooth texture. This beverage has a sweet, full-bodied, fruity taste from the perfect combination of prestigious Wild Caught Australian Black Lip Abalone and Enoki - a thin white mushroom commonly used in East Asian Cuisine.

Curly Lewis Bondi Hazy Ale Can

Curly doesn't walk, Curly glides... over sand and sea like a hoppy golden God. Curly is hot afternoons rolling into balmy nights and fresh morning dips; like this hazy ale, like this glory ale with big tropical tides and smooth smashability.

Hook Norton Old Hooky Ale

Hook Norton is one of the few remaining family owned English Pubs and Breweries in existence in the UK. They produce ales of true distinction and flavour just like this fruity and full-bodied ale, Old Hooky. Wonderfully balanced and rich in texture, Old Hooky has plenty of aromatic fruit-driven notes and a palate covering smooth finish.

Hepburn Springs Brewing Co Amber Ale

Specialty Malts give this beer added malt flavour, with hops providing a spicy, floral and fruity aroma. A well balanced and refreshing beer.

Hepburn Springs Brewing Co American Cream Ale

A classic American (Pre-Prohibition) Cream Ale with Pale Malt sweetness and a smooth mouthfeel, balanced with flowery and spicy aroma hops.

Seven Mile Brewing Co. Cali Cream Ale

Made from local ingredients, Cali Cream is made to be a light refreshing beer. Expect a light doughy yeast character, mild malt flavour and a soft floral aroma. Made from 100% Australian ingredients.

Hepburn Springs Brewing Co Irish Red Ale

A combination of malts present caramel, toffee notes and sweetness, while the addition of rye creates a hint of spice. The hops provide floral and citrus flavour and aroma.

Het Anker Gouden Carolus Classic

Brewed with dark malts. Combines the warmth of a red wine with the frshness od a beer. Delicious!

Mountain Goat Summer Ale

Enjoy the fresh, dry aromatic ale brewed by Dave and Cam at Mountain Goat using a blend of new world Kiwi and Aussie hops to create this thirst quenching and flavoursome ale. Roll on summer!

Chimay Premiere Amber Ale

The red-cap was the first beer to be brewed by the Trappist monks. It is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness.