Nora tells of ancient history, nomadic people and pyramids, spices and Kamut wich means the soul of the earth in ancient Egyptian. It's warm, orange - amber colour is complemented by a tall head which releases notes of Eastern aromas, ginger and citrus fruit. Nora scents and sweetly balanced taste are ideal to accompany spicy ethnic dishes, cured meats and cheeses, artichokes and asparagus.

Made from local ingredients, Cali Cream is made to be a light refreshing beer. Expect a light doughy yeast character, mild malt flavour and a soft floral aroma. Made from 100% Australian ingredients.

Overview Classic American Red Ale. It’s our Brewer’s favourite, with perfectly balanced hoppy flavours and aromas. This brew is complex with a strong malty backbone. Ingredients Munich malt, pale malt, crystal malt, dark malt, American hops and ale yeast. Flavour Bready, malty, chocolatey.

Clocktown Brown Ale is named after the iconic clocktower shrine in Ulverstone. This is a dark and roasty ale with bold notes of chocolate and coffee, with a well balanced bitterness. Great for any time of the year.

Sea Spray is a full flavoured, mid-strength, hoppy session ale. A great beer to celebrate mowing the lawns, a hard day at work, or catching a wave. Seize the day.

Pouring hazy, this beer is brewed for maximum flavour & sessionability! Packed with tropical hop flavours & finishing refreshingly bitter. Hops: Galaxy, Simcoe, Citra, Vic Secret.

This red rice ale is brewed using a red rice from ancient times. Enjoy the rose pink color along with the fruity flavor and aroma.

A full flavoured ale with a smooth texture. This beverage has a sweet, full-bodied, fruity taste from the perfect combination of prestigious Wild Caught Australian Black Lip Abalone and Enoki - a thin white mushroom commonly used in East Asian Cuisine.

The team at Stone & Wood created their Pacific Ale as homage to their home on the edge of the Pacific Ocean. This refreshing beer is brewed using all Australian barley, Galaxy hops, and wheat. It is a cloudy, golden beer, with big fruity aromas. Born and raised in Byron Bay, Stone & Wood are proudly independent and local, brewing and bottling their approachable beer in the Northern Rivers of NSW. After catching a wave or a band at the pub, exploring the hinterland or catching up with friends – they brew beer for times like these. Their beer is for the locals, friends passing through and those who appreciate good beer.