Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.

This cloudy Pacific Ale has a fresh, tropical fruit aroma with just the right amount of bitterness. Luscious hop characters are balanced by crisp, light malt body resulting in refreshing, sessionable beer.