Deep golden colour and a dense foam. Full nose of pine, apricot, citrus, grapefruit and light plum with a slight dank hop grassiness. Light malty in flavour. Strong hop flavours of pine, citrus, apricot and stone fruit. Strong but very smooth bitterness from front to end. Medium-light body with a dry smooth yet bitter finish, leaving you wanting for more. The hop cones were lured by the tunes of the Piper to give this IPA extra flavours.

Big, bold and beautiful. Mango, passionfruit,blackcurrant, apricot and pineapple hoparoma making this beer super fruity,combined with a strong caramel maltcharacter. A full-bodied ale with a sweetfinish and bitter back palate.

Our NEIPA is hazy and malty with a restrained bitterness and sweet flavours of mango, pineapple and oranges. At 6.6% this is our crowd pleaser. Packed with Mosaic, Amarillo and Citra hops to give it a juicy tropical finish.

We said wed never make an IPA, because Moo Brew (and Mona) owner David Walsh isnt into IPAs. Then we made a Limited Release IPA and made Walshie drink it. He did not fire us. Plus it sold like hot cakes (and won a bunch of stuff). So we added an IPA to our core range. And its a lighting-strike tempting 6.66% alc/vol.The Moo Brew IPA is light in colour, using a well-balanced pale base malt bill with some specialty malts from Germany thrown in to give it some complexity. The hops present big, fruit-driven notes coupled with a piny, resinous backbone that makes your tongue furry (in a good way, promise). This sprightly, heavily hopperised (thats a technical term) brew is guaranteed to stand tall even in this most oversaturated of beer categories.

The West Coast style has never been accused of subtlety—it’s audacious, unruly, and it definitely doesn’t wait around for pleasantries. Unapologetic quantities of American and Kiwi hops deliver punchy floral aromas with notes of citrus, pine, and resin.

Big, bold and very well-balanced, this hoppy West Coast IPA is loaded with pine, mango and passionfruit characteristics that are backed up by a solid cracker malt backbone.Refined bitterness is complemented by a resinous mouthfeel in this punchy brew that will appeal to lovers of full-flavoured beers.Vegan FriendlyGluten ReducedAll Rocky Ridge beers are brewed locally at our carbon-neutral facility and are preservative-free and unpasteurised. Its all part of our commitment to make better beer in a better way.

Tropical, juicy, and delightfully hazy! Punchy hop vibes take the front seat, defining the dominant character of the beer while a rounded body and low bitterness provide the perfect backdrop for the hops to shine their brightest. The future is hazy!

This bold IPA has a refreshing bitterness and great malt body. The hops shine through with big tropical and dank notes.

This DAi DAi Ale is brewed with fukuremikan orange and special hops. Please enjoy fruity flavor and rich taste.

Bay of plenty IPA named after the Indigenous Australian meaning for Booderee. Large quantities of whirlpool and dry hops deliver boatloads of fruit and waves of flavour. Mango, stonefruit and citrus are all to the fore, while a welcome bitterness gently washes the pallet clean. An IPA that delivers plenty of everything that is good about hoppy beers!