This sessionable hazy is the bright little brother of the award-winning Afterglow. An Aotearoa hop line-up of Riwaka, Nelson Sauvin, Motueka and Wai-iti impart a dazzling combination of passionfruit, grapefruit and lime with a juicy, golden haze.

This 6% Oz/American style IPA is dangerously sessionable, has a slight hazy golden hue, balanced bitterness and a refreshingly dry finish. Massive tropical/citrus dry hop character brings it home. The crisp mouth feel and unique tropical aroma of this IPA make it the perfect accompaniment to Seafood on the BBQ.

A double dry hopped, full bodied Hazy IPA with a mountain of fruity, citrusy hops added during the whirlpool and fermentation. Soft and juicy, this IPA is loaded with tropical hop flavours

This IPA is bursting with tropical aromas & juicy fruit flavours from Mosaic & Amarillo hops, this golden IPA is perfectly bitter with a refreshing sublime finish.

Sydney Brewery Pyrmont Rye IPA is crafted with 5 varieties of US hops, a bitter spiciness of pine and savoury malt presents itself as a beautiful dark amber, perfectly balanced with a sweet, fruitful aroma.

Pouring dark and smooth, this 6% Black IPA drinks real easy. The big dry hop of Citra, Amarillo and Chinook provides the bold citrus aroma. Subtle dark malt characters and notes of caramel and toffee round it all out. You’ll be speaking easy.

Its clean hoppy base offers a relentless, yet refined bitterness complemented by pine and citrus aromatics and broad suit driven palate.

A classic West Coast IPA with bold hop aromas and flavours of grapefruit, orange, pine and resin. Firm bitterness and a hint of malt sweetness. Hopped with Columbus, Simcoe, Amarillo, Cascade and Citra. 

Hornet IPA, the first IPA from Black Hops Brewing, is a beer with some bite to it. Dry, angry, and bitter, this is a modern IPA with a subtle sweet side hiding among hints of stone and citrus fruits, and the ever present hoppy bitterness.