Sommeliers descriptionA deep black color in the glass with an impressive, beige head. A captivating bouquet of chocolate and Turkish coffee. The high percentage of roasted oat and wheat barley results in a very creamy drink like a mousse au chocolate made from bitter chocolate. Soft, warming, and pleasurable. Perfect in front of the open fire with ones feet up at the end of the day.IngredientsBrew water, barley malt, wheat malt, oat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning the traditional method)

Its stout season and the Velvet Sledgehammer is back. Its better than ever, and ready to ease you through the winter darkness with its 8% syrupy, roasted-malt goodness.

A dry stout transformed to a sweet stout through careful technique of back blending, utilising non-traditional methods to showcase a delicate chocolate flavour complimented by a subtle warmth from the brandy.

British-influenced, Sri Lankan premium brew since 1860s. King of beers in Asia and beyond, market leader in Colombo and globally. Its Stout is globally-awarded, big roast character balanced with notes of prunes & nuts and finished with caramel hints and a dense head at 8.8% ABV. Roger Protz 300 Beers to try before you die. Beer Hunter commended.

This black beer has a viscous, rich palate, with hints of caramel, mocha and chocolate, and a roasted backbone. Dark, black, and delicious.