With aromas of coffee, dark chocolate and raisins, follow through to the full and rich palate, this is a seductive stout of silk creaminess and enveloping flavour. Think melted chocolate in lycra. Take a sip and savour its delectability.

At first you detect the wonderful magical tones of coffee & dark chocolate – that’s the roasted barley. Then you experience the sublime creamy velvety texture thanks to unique use of nitrogen pioneered by GUINNESS. Followed by the perfect balance of the sweetness from the malt, the roast character from the roasted barley and finally the bitterness from the unique hops.

The classic Irish dark Stout that started it all, crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops

Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.

A rich, smooth stout with layers of malt complexity. Roast malt, coffee and chocolate notes. The Grifter Brewing Co is all about "good and honest beer", which made it no surprise when it won our Brewery of the Year award at our Best Of Awards 2022. This independent beer brand, from Sydney's hip inner west, is a hotbed of creativity. From its wildly inventive craft beer flavours to its colourful packaging, Grifter reminds us that beer is always ripe for reinvention.

To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients - water, barley, hops, and yeast - before gently removing the alcohol through a special cold filtration method. Cold filtration protects the integrity of the beer's taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness.

Dark in color, this stout is malt-driven using a total of eight different malts that extract the balanced flavors of chocolate and coffee. Finishing a little dry but sweet, this smooth, creamy bodied seasonal brew is a local favorite in the mountains during the Winter months.

Crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops. The refreshing bite that started it all. Carton of 24 x 375mL Bottles.

Our stout has sturdy base, which comes courtesy of pale, crystal and roasted malts. International hop varieties lend bitterness and a lick of spice, while brown sugar adds notes of molasses and caramel. It pours coffee black, with a nutbrown collar. Expect aromas of espresso, dried fruit and freshly ground cacao. To drink, it’s full and silky, with mild roasty notes and a sweetness that lingers politely on the palate…'cause sometimes only a stout will do.