The classic Irish dark Stout that started it all, crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops

At first you detect the wonderful magical tones of coffee & dark chocolate – that’s the roasted barley. Then you experience the sublime creamy velvety texture thanks to unique use of nitrogen pioneered by GUINNESS. Followed by the perfect balance of the sweetness from the malt, the roast character from the roasted barley and finally the bitterness from the unique hops.

Rich aromas of espresso mingle with characters of chocolate and roasted malt atop a pillowy tan head. It’s a seductive dance in the darkness, boasting deep, alluring flavours and a lush, rounded body. Peaceful, dark, and sultry...

To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients - water, barley, hops, and yeast - before gently removing the alcohol through a special cold filtration method. Cold filtration protects the integrity of the beer's taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness.

Starting with a beautiful milk chocolate aroma leading into a smooth cocoa richness and a lingering toasty finish, this stout has embodied the very essence of a gorgeous flavoursome milk stout. Robust enough to pair with roast red meats or braises, yet soft enough to match with white meats, this is the stout to make winter worthwhile.

This is a richer version of the famed Irish stout, loaded with dark chocolate & roasted coffee beans, rich chocolate milk smoothness on the palate and toasty malts on the finish.

Sommeliers descriptionA deep black color in the glass with an impressive, beige head. A captivating bouquet of chocolate and Turkish coffee. The high percentage of roasted oat and wheat barley results in a very creamy drink like a mousse au chocolate made from bitter chocolate. Soft, warming, and pleasurable. Perfect in front of the open fire with ones feet up at the end of the day.IngredientsBrew water, barley malt, wheat malt, oat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning the traditional method)

A classic, full bodied English style stout brewed with the finest English malts and hops they could get their hands on. Dry Roast on the nose with a velvety mouthfeel. Its a deliciously balanced and hearty ale.

British-influenced, Sri Lankan premium brew since 1860s. King of beers in Asia and beyond, market leader in Colombo and globally. Its Stout is globally-awarded, big roast character balanced with notes of prunes & nuts and finished with caramel hints and a dense head at 8.8% ABV. Roger Protz 300 Beers to try before you die. Beer Hunter commended.