Rich aromas of espresso mingle with characters of chocolate and roasted malt atop a pillowy tan head. It’s a seductive dance in the darkness, boasting deep, alluring flavours and a lush, rounded body. Peaceful, dark, and sultry...

Beautifully rich roasted malt notes accompany the chocolate and light toffee that will sooth your senses. These aromas blend in seamlessly with light creamy head and rich body, which are rounded out by a smooth bitterness. When it comes to Stout, Uncle Damo sure knows what he’s talking about.

The luck of the Irish will be with you through the home brewing process on this one! This beer brewing kit features our Bone Dry Irish Stout recipe, a dark and toasty brew with mild English hops and notes of coffee, chocolate, and toffee. Brew this unique beer for St. Pattys Day or any day. This beer making kit comes with everything you need to make this delicious Irish Stout including: Glass Carboy Funnel Racking Cane Rubber Stopper Transfer tubing Tubing clamp Airlock Thermometer Guide to Craft Brewing Bone Dry Irish Stout Recipe kit Sanitizer This Kit is entirely made in the USA and will produce 3.8 Litres of beer (10-12 x 355ml bottles)RECIPEThis Bone Dry Irish Stout is a dark blend of roasted malts and mild English hops bringing forward flavors of coffee, chocolate and toffee. It has a medium mouthfeel with a jet black appearance and light toasty aromas.

Visitors often ask “what are those old, brick towers dotted around the Island?” Chicory farming was introduced to the Island in 1870 and the kilns still stand today as a reminder of our history. Classic Irish in style, using hops and malts imported from the UK, roasted chicory was added during the brewing process. Enjoy this unique Chicory Stout as a tribute to the history of Phillip Island.

This black beer has a viscous, rich palate, with hints of caramel, mocha and chocolate, and a roasted backbone. Dark, black, and delicious.

Crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops. The refreshing bite that started it all. Carton of 24 x 375mL Bottles.

Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.

A dry stout transformed to a sweet stout through careful technique of back blending, utilising non-traditional methods to showcase a delicate chocolate flavour complimented by a subtle warmth from the brandy.

Starting with a beautiful milk chocolate aroma leading into a smooth cocoa richness and a lingering toasty finish, this stout has embodied the very essence of a gorgeous flavoursome milk stout. Robust enough to pair with roast red meats or braises, yet soft enough to match with white meats, this is the stout to make winter worthwhile.