Pours hazy with a light yellow hue with a creamy white foam. The aroma is exotic fruits, apricots and peach. The palate is balanced from the coriander and refreshing citrus.

Conditions are cloudy but the outlook is superb. This Bavarian masterpiece founded in 1363 has just as many reasons to flaunt its creativity. The bottle-conditioning creates a cloudy appearance when poured forms a foamy white long-lasting head. Fruity tones consisting primarily of bananas and apples turns this creation into a zesty experience

The fresh bouquet of choice yeast and pleasant fruit tones combine at the first taste with the mild flavors of malt, fruit and fragrance of cloves with a hint of nutmeg. The slightly fruity, full-flavored wheat beer fragrance typical for Maisel's Weisse, is then revealed in the aftertaste.

Crystal-clear brilliance and lively sparkling carbonic acid are the outstanding features of Maisels Weisse Kristall and make it a wonderfully exuberant refreshment. Due to the special composition of sun-ripened wheat varieties and brighter barley malts, fermented and aged with our special white yeast, unfolds at first sip a balanced bouquet of different fruit flavors of ripe banana to a slight citrus note, which mixes at departure with the typical, slightly spicy wheat beer flavor. A predicate for a particular quality.