Delivering the perfect balance of juicy fruit flavour and citrus punch, it is the perfect combination of refreshing, sweet, tangy, and quenching all in one. Sweet Australian Pineapple and Lime juiciness will take you on a flashback to paradise with this splice of fruity sensation. Pineapples are picked at their ripest to ensure their sweet flavour rounds out the tangy punch from the citrus. Fruity fun starts here.

Our family-owned Australian Pomegranates are grown less than 100km away from our Distillery in the country town of Wanbi. The whole fruits are harvested at their peak and carefully crushed to extract rich flavour. The tart flavours of Pomegranate are masterfully balanced with Raspberry to create a true snapshot of stunning, Australian produce. The layers of lush berry aromas unfold with every sip resulting in a juicy red fruited and beverage with complexity, depth, and balance. Pure drinking pleasure.

This stunning looking Gin bottle is backed up by a host of international awards including Double Gold medals at the recent San Francisco World Spirits Competition 2017. The 23rd Street distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Careful blending is key, creating a layered palate and full-bodied mouthfeel. (200ml size bottle)

Enticing, fresh aromas of lemon and crushed-pine-needle juniper, followed by a floral sweetness and background woody cinnamon and nutmeg spice. Palate is punchy, full and complex. Piney blue juniper flavours, spicy and fruity red juniper, and a dash of Australian coastal landscape from the Boobialla are well balanced with lemon and lime citrus and a mouth-filling peppery warmth. The lingering finish is simultaneously warm and fresh. Four o’clock G&Ts, anyone?

Vodka five times distilled, and charcoal filtered from slow-fermented fairy tears and true loves first kiss. Or was it sugarcane? Bright as a January sunbeam with a hint of residual sweetness. The finest Australian sugarcane molasses are mixed with rainwater and small batch fermented, only the softest & finest spirit cuts are copper-pot distilled and charcoal filtered to crystal clarity. The result, a vodka that is exceptionally smooth while retaining some of its natural sweetness. On the palate, it has a beautifully smooth mouth-feel with evidence of sweetness from its sugarcane origins, a lingering, silky finish. Excellent in cocktails, with your favorite mixer or over ice.

This stunning looking Gin bottle is backed up by a host of international awards including Double Gold medals at the recent San Francisco World Spirits Competition 2017. The 23rd Street distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Careful blending is key, creating a layered palate and full-bodied mouthfeel.

The sweet, yet bold nosed and Valentine-red Mr Lincoln petals, along with a smattering of other mixed blooms are gathered, local and dewy-fresh, at the iconic Rustons Roses, Riverland. Macerated over time in cane based vodka, the petals offered up their heavenly essences which have been small-copper-pot distilled to otherworldly purity. The rosy tint is naturally enhanced with the merest pinch of organic hibiscus petal.

XXII the connoisseurs' range from 23rd Street Distillery explores rare territory with our signature adventurous spirit. This 100% Australian Single Malt Whisky has been patiently biding its time. Australian Pale Malt, distilled in our towering twin copper pots and aged in first-fill ex-Bourbon American oak. Matured to an assertive, balanced complexity over four Riverland summers. Due to its Southern hemisphere birth, swirl anti-clockwise in the glass to waken its slumber and unlock sensory treasures including honey, tangerine, cardamom and brioche.