A masterpiece of flavour and craftsmanship. Aged in shaven, charred American oak barrels and further rested in bourbon barrels, it delivers unrivalled complexity and depth. Enjoy the smooth fruity notes, complemented by pecan nut and vanilla flavours. With a delightful light-weight texture and a well-rounded palate, this whisky is an exceptional indulgence. Notes: Silky smooth with a delightful interplay of thick barley, intensified by a touch of luscious sweetness and accompanied by soft pecan nuts and a gentle note of vanilla.

Two brothers. A father - Pando- remembered through this family recipe. Introducing the ultimate Gin Trio! 36 Short (Pando's suit size) Original Gin, 36 Short Blood Orange Gin and 36 Short Barrel Aged Gin. One of a kind regional spirits made for great times and handcrafted in South Australia.

Two brothers. A father - Pando- remembered through this traditional family recipe. Introducing our 36 Short ( Pando's suit size ) Rakia Duo! Our Rakia is a one of a kind regional spirit made for great times and handcrafted in South Australia. Silky smooth with a hint of anise and spices our Rakia is sure to awaken and delight your senses.

36 Short Rhubarb Gin. Made with South Australian Rhubarb, grown for Virginia Spirits. A delicately smooth gin enhanced with a distinctive floral and rhubarb bouquet giving it a crisp and refreshing finish to the palate.

Two brothers. A father - Pando - remembered through this family recipe. Introducing 36 Short Gin ( Pando's suit size ), a one of a kind regional spirit made for great times and handcrafted in South Australia. 36 Short hibiscus Gin is infused with vibrant floral notes of hibiscus, creating a light citrus lift with hints of sweet berry.

Two brothers honour their father, Pando, through 36 Short (Pando’s suit size), a family-owned distillery crafting premium spirits. Introducing our New Rakia, without star anise. Situated in the heart of the Adelaide Plains, where some of the world's finest wines are produced, we're lucky to call this place home. Here, we've sourced a 3-year-old Shiraz wine and distilled it five times in our still, ‘Pando’, ensuring a clean and smooth spirit. Following distillation, it then ages in Cognac barrels, where the oak infuses flavours of vanilla and caramel, enriching its taste and complexity. Featuring a beautiful golden hue and subtle fruity notes, this spirit is uniquely delicious.

Two brothers honour their father, Pando, through 36 Short (Pando’s suit size), a family-owned distillery crafting premium spirits. Introducing our new Coffee Gin (not coffee liqueur!), crafted in collaboration with Willow Bend Coffee Roasters, a local favourite in South Australia. This gin achieves the perfect balance of juniper and aromatic coffee beans. Its bold flavour features notes of chocolate, hazelnut and caramel - making it to us, simply the most delicious gin liqueur on the planet! Enjoy it neat, in an Espresso Martini, with a splash of milk or drizzle it over your ice cream.

A father - Pando - remembered through his family recipe. Introducing 36 Short Gin (Pando's suit size), a one of a kind regional spirit made for great times and handcrafted in South Australia. 36 Short Original Gin is perfectly tailored with a balanced range of botanicals, lifted floral notes over a full flavoured back palate that make this Gin the equivalent of a black tie outfit.

36 Short Gin is flavoured with subtle aromatics of sweet herbaceousness, a spicy citrus lift with a hint of fresh pine and resinous notes.

Two brothers. A father - Pando- remembered through this family recipe. Introducing 36 Short Limoncello (Pando's suit size), a one of a kind regional spirit made for great times and handcrafted in South Australia. Our delicious lemon liqueur is made with home-grown lemons and is free from preservatives. Handcrafted with refreshing citrus bursts, this reimagined Limoncello is best served chilled, neat as a digestive, or as an aperitif mixed with tonic or soda.