36 Short Rhubarb Gin. Made with South Australian Rhubarb, grown for Virginia Spirits. A delicately smooth gin enhanced with a distinctive floral and rhubarb bouquet giving it a crisp and refreshing finish to the palate.

Two brothers. A father - Pando- remembered through this traditional family recipe. Introducing our 36 Short ( Pando's suit size ) Rakia Duo! Our Rakia is a one of a kind regional spirit made for great times and handcrafted in South Australia.Silky smooth with a hint of anise and spices our Rakia is sure to awaken and delight your senses

Two brothers. A father - Pando- remembered through this family recipe. Introducing 36 Short Blood Orange Vodka (Pando's suit size), a one of a kind regional spirit made for great times and handcrafted in South Australia.36 Short Blood Orange Vodka, made with blood oranges grown on our farm giving a fragrant aroma of fresh cut citrus.

Two brothers. A father - Pando - remembered through this family recipe. Introducing 36 Short Gin ( Pando's suit size ), a one of a kind regional spirit made for great times and handcrafted in South Australia. 36 Short hibiscus Gin is infused with vibrant floral notes of hibiscus, creating a light citrus lift with hints of sweet berry.

Growing up as market gardeners, there was always a passion for the best quality produce. This same passion has now developed into a fine single malt whisky. Hand crafted, barrel aged and matured. Made with the finest grade Australian barley. Packed and protected the same way we packed our prized produce. Sweet and fruity on the nose, a subtle woodiness and delicate malt finish. A modern yet balanced whisky suitable for all occassions.

Two brothers honour their father, Pando, through 36 Short (Pando’s suit size), a family-owned distillery crafting premium spirits. Introducing our New Rakia, without star anise. Situated in the heart of the Adelaide Plains, where some of the world's finest wines are produced, we're lucky to call this place home. Here, we've sourced a 3-year-old Shiraz wine and distilled it five times in our still, ‘Pando’, ensuring a clean and smooth spirit. Following distillation, it then ages in Cognac barrels, where the oak infuses flavours of vanilla and caramel, enriching its taste and complexity. Featuring a beautiful golden hue and subtle fruity notes, this spirit is uniquely delicious.

Two brothers honour their father, Pando, through 36 Short (Pando’s suit size), a family-owned distillery crafting premium spirits. Introducing our new Coffee Gin (not coffee liqueur!), crafted in collaboration with Willow Bend Coffee Roasters, a local favourite in South Australia. This gin achieves the perfect balance of juniper and aromatic coffee beans. Its bold flavour features notes of chocolate, hazelnut and caramel - making it to us, simply the most delicious gin liqueur on the planet! Enjoy it neat, in an Espresso Martini, with a splash of milk or drizzle it over your ice cream.

Two brothers honour their father, Pando, through 36 Short (Pando’s suit size), a family-owned distillery crafting premium spirits. 36 Short Sour Cherry Liqueur offers the perfect balance of sweetness and a hint of bitterness. Crafted from ripe, juicy sour cherries. A flavour that stands alone. Smooth, bold and unlike anything else you've tasted. Enjoy it on the rocks, in a spritz, or drizzled over ice cream. For an unexpectedly delicious combination, mix it with Fever Tree Cola or Wild Raspberry Tonic.

Adelaide brothers, Jon and Con Lioulios own and run Thirty Six Short Distillery from Virginia in South Australia, where they recently launched Australia's first Rakia - partly as a tribute to their late Macedonian father, Pando whose dream was to distil traditional Rakia. The venture is actually named after Pando’s suit size, '36 Short'. A 1200 litre copper pot still also bears his name. The brother's first single malt was released in late 2021, cut back with water sourced from an aquifer that runs directly underneath the distillery. The barrels are locally sourced, x-Shiraz, shaven and charred American oak barrels. This initial maturation is followed by further resting in x Bourbon barrels to add fruity notes, before the liquid is finally returned to the Shiraz casks for a finishing. Advanced in colour, it feels more like a sherry matured Scottish malt than a warm climate Australian whisky. Aromas of oak shavings, pepper, cocoa and a dry nuttiness confirm the wine character, as does the full-bodied delivery: Dried fruits come through at the middle; Cherry ripe chocolate leads the finish where sweeter Bourbon-like notes converge over the wood spices. Even if the oak is a bit overdone, especially after air contact, it's an undeniable success for a first edition. 45% Alc./Vol. Notes from the producers... NOSE: Sweet and fruity on the nose, with tart lime marmalade notes. A faint aroma of fresh cut pine and tropical fruit adds a delicate malt finish. TASTE: A warm roundness encompassing the whisky with character of a tangy dried fruit medley. A hint of vanilla bean, taking you on a long, sweet fruity journey. FINISH: A beautiful long finish with a taste of dried mixed fruit. Lingering with notes of apricot and peaches with a warming finish.

36 Short Gin is flavoured with subtle aromatics of sweet herbaceousness, a spicy citrus lift with a hint of fresh pine and resinous notes.