A masterpiece of flavour and craftsmanship. Aged in shaven, charred American oak barrels and further rested in bourbon barrels, it delivers unrivalled complexity and depth. Enjoy the smooth fruity notes, complemented by pecan nut and vanilla flavours. With a delightful light-weight texture and a well-rounded palate, this whisky is an exceptional indulgence. Notes: Silky smooth with a delightful interplay of thick barley, intensified by a touch of luscious sweetness and accompanied by soft pecan nuts and a gentle note of vanilla.

Two brothers. A father - Pando- remembered through this family recipe. Introducing 36 Short Limoncello (Pando's suit size), a one of a kind regional spirit made for great times and handcrafted in South Australia. Our delicious lemon liqueur is made with home-grown lemons and is free from preservatives. Handcrafted with refreshing citrus bursts, this reimagined Limoncello is best served chilled, neat as a digestive, or as an aperitif mixed with tonic or soda.

36 Short Gin is flavoured with subtle aromatics of sweet herbaceousness, a spicy citrus lift with a hint of fresh pine and resinous notes.

36 Short Gold Rakia has a rich aroma with a full-bodied, smooth mouthfeel with a hint of spice and a subtle sweet undertone due to the ageing and distillation process.

36 Short White Rakia has a smooth delicate flavour with subtle fruit undertones and a clean fresh finish. It is a diverse spirit than can be enjoyed straight up or mixed in a cocktail.

Two brothers. A father - Pando- remembered through this family recipe. Introducing 36 Short Gin & 36 Short Blood Orange Gin (Pando's suit size), one of a kind regional spirits made for great times and handcrafted in South Australia.

Two brothers honour their father, Pando, through 36 Short (Pando’s suit size), a family-owned distillery crafting premium spirits. Introducing our New Rakia, without star anise. Situated in the heart of the Adelaide Plains, where some of the world's finest wines are produced, we're lucky to call this place home. Here, we've sourced a 3-year-old Shiraz wine and distilled it five times in our still, ‘Pando’, ensuring a clean and smooth spirit. Following distillation, it then ages in Cognac barrels, where the oak infuses flavours of vanilla and caramel, enriching its taste and complexity. Featuring a beautiful golden hue and subtle fruity notes, this spirit is uniquely delicious.

Two brothers honour their father, Pando, through 36 Short (Pando’s suit size), a family-owned distillery crafting premium spirits. 36 Short Sour Cherry Liqueur offers the perfect balance of sweetness and a hint of bitterness. Crafted from ripe, juicy sour cherries. A flavour that stands alone. Smooth, bold and unlike anything else you've tasted. Enjoy it on the rocks, in a spritz, or drizzled over ice cream. For an unexpectedly delicious combination, mix it with Fever Tree Cola or Wild Raspberry Tonic.

A father - Pando - remembered through his family recipe. Introducing 36 Short Gin (Pando's suit size), a one of a kind regional spirit made for great times and handcrafted in South Australia. 36 Short Original Gin is perfectly tailored with a balanced range of botanicals, lifted floral notes over a full flavoured back palate that make this Gin the equivalent of a black tie outfit.

Growing up as market gardeners, there was always a passion for the best quality produce. This same passion has now developed into a fine single malt whisky. Hand crafted, barrel aged and matured. Made with the finest grade Australian barley. Packed and protected the same way we packed our prized produce. Sweet and fruity on the nose, a subtle woodiness and delicate malt finish. A modern yet balanced whisky suitable for all occassions.