36 Short Gold Rakia has a rich aroma with a full-bodied, smooth mouthfeel with a hint of spice and a subtle sweet undertone due to the ageing and distillation process.

36 Short White Rakia has a smooth delicate flavour with subtle fruit undertones and a clean fresh finish. It is a diverse spirit than can be enjoyed straight up or mixed in a cocktail.

Two brothers. A father - Pando - remembered through his family recipe. Introducing 36 Short Gin (Pando's suit size), a one of a kind regional spirit made for great times and handcrafted in South Australia. 36 Short Orginial Gin is perfectly tailored with a balanced range of botanicals, lifted floral notes over a full flavoured back palate that make this Gin the equivalent of a black tie outfit.

Two brothers. A father - Pando - remembered through his family recipe. Introducing 36 Short (Pando's suit size) Barrel Aged Gin, a one of a kind regional spirit made for great times and handcrafted in South Australia. 36 Short Barrel Aged Gin is golden in colour and has a unique taste of vanilla and spices which gives this gin a depth of sophistication to truly be enjoyed over ice neat or in your favourite cocktail.

36 Short Rhubarb Gin. Made with South Australian Rhubarb, grown for Virginia Spirits. A delicately smooth gin enhanced with a distinctive floral and rhubarb bouquet giving it a crisp and refreshing finish to the palate.

Two brothers. A father - Pando- remembered through this traditional family recipe. Introducing our 36 Short ( Pando's suit size ) Rakia Duo! Our Rakia is a one of a kind regional spirit made for great times and handcrafted in South Australia.Silky smooth with a hint of anise and spices our Rakia is sure to awaken and delight your senses

Two brothers. A father - Pando- remembered through this family recipe. Introducing 36 Short Blood Orange Vodka (Pando's suit size), a one of a kind regional spirit made for great times and handcrafted in South Australia.36 Short Blood Orange Vodka, made with blood oranges grown on our farm giving a fragrant aroma of fresh cut citrus.

Two brothers. A father - Pando - remembered through this family recipe. Introducing 36 Short Gin ( Pando's suit size ), a one of a kind regional spirit made for great times and handcrafted in South Australia. 36 Short hibiscus Gin is infused with vibrant floral notes of hibiscus, creating a light citrus lift with hints of sweet berry.

Two brothers honour their father, Pando, through 36 Short (Pando’s suit size), a family-owned distillery crafting premium spirits. Introducing our New Rakia, without star anise. Situated in the heart of the Adelaide Plains, where some of the world's finest wines are produced, we're lucky to call this place home. Here, we've sourced a 3-year-old Shiraz wine and distilled it five times in our still, ‘Pando’, ensuring a clean and smooth spirit. Following distillation, it then ages in Cognac barrels, where the oak infuses flavours of vanilla and caramel, enriching its taste and complexity. Featuring a beautiful golden hue and subtle fruity notes, this spirit is uniquely delicious.

Two brothers honour their father, Pando, through 36 Short (Pando’s suit size), a family-owned distillery crafting premium spirits. Introducing our new Coffee Gin (not coffee liqueur!), crafted in collaboration with Willow Bend Coffee Roasters, a local favourite in South Australia. This gin achieves the perfect balance of juniper and aromatic coffee beans. Its bold flavour features notes of chocolate, hazelnut and caramel - making it to us, simply the most delicious gin liqueur on the planet! Enjoy it neat, in an Espresso Martini, with a splash of milk or drizzle it over your ice cream.