This Durif is inky mahogany in colour with garnet and purple tints. It has aromas of violets, raspberries and blackberries, stewed plums, cherry rhubarb, white pepper, spice and a hint of mint. The palate is rich and very full, with mouth-filling texture of fine vanillin oak and powdery chocolate tannins. The flavours are well balanced with crushed berries, cherries, chocolate, liquorice and spice, mint and jube and a fresh acidity.

919 Latin Collection Ruby fortified is a vibrant fresh style with brilliant ruby hues, aromas of berries, spices and plum, and flavours of raspberry jube, chocolate and velverty berries. 919 ruby is delicious with sticky oxtail, beef and mushroom hot pot pie and decadent chocolate and berry pudding.Cellar up to 3 years, and consume within a month of opening for best freshness.

919 Latin Collection Lambada is a fresh and luscious white fortified wine with bright citrus aromas and a smooth, candied orange and and honey flavour. Lambada is the perfect partner to comfort food on a wintery night: pears baked with honey and butter, golden syrup dumplings or creamy soft cheese.This wine does not need cellaring. Open it within a year, and consume within a month of opening to retain best freshness.

919 Vintage Fortified is only made in the very best years from tradtional varieties of Touriga Nacional, Tinta Cão and Tinta Roriz. 2006 was one of the very best years for this style. It has intense aromas of rich blackberry, spice and chocolate and vibrant flavours of black cherry, plum and a hint of marzipan. Due to its age, this wine will need to be decanted before serving to remove sediment. Serve at room temperature as the perfect partner to eye fillet or chocolate volcano pudding. Consume within 3 days of opening.

919 Classic Muscat is dark amber in colour with golden and crimson hues, and a viscosity which leaves church windows on the glass. The nose is intense and floral, with rose petal, zesty citrus, raisins and spices, honey, cold tea and malt notes. The palate is luscious, complex and intense with rose, honey malt, Christmas cake and spicy flavours balanced by a full, long and harmonious palate and sweet, flavoursome finish.

919 Pale Dry Apera has fresh seaside, apple and nut aromas, with an elegant soft palate and persistent finish. Chill lightly and serve with fresh sardines, cold soup, olives or as an aperitif. Consume freshly opened within several months of purchase for optimal aroma and flavour.

This is a classic barrel aged fortified wine from the hand of one of Australia's leading specialist fortified winemakers. 919 Classic Tawny is deep amber in colour with red highlights. The nose is complex, with citrus rind, honey, roasted nuts, raisin, cinnamon and nutmeg over matured barrel characteristics. The palate has flavours of sweet honey, spice, and buttery and vanilla notes with a long, soft and well balanced palate with a dry finish.

Sangiovese is an Italian grape variety suited to the warm climate of South Australia's Riverland. This wine has delicate pink hues, but intense aromas and flavours of cherry, watermelon, strawberry and spicy vanilla. Pair 919 Reserve Sangiovese with smoked duck, savoury charcuterie or pizza, and finish with a cherry tart. Serve lightly chilled or at room temperature or cellar until 2023.

Produced by 919 Wines, who specialise in sustainable viticulture. The Ella Semmler wines are grown on their Loxton vineyard and are certified organic.Deep and dense crimson in the glass. Violet florals over black cherry, subtle sandalwood and vanilla. Bright and sweetly fruited with dense black fruit volume, jubey acidity and milk chocolate tannins. An inky young-drinker.

919 2023 Touriga Nacional is rich magenta in colour. It has a spicy white pepper profile over plums, stewed fruit, sweet and sour cherries, rare meat, and a hint of jam and confection. The palate is very silky and full, with stylish soft tannins coated in cherry, plum and berry flavours and a hint of dark chocolate. It is a very classy, balanced wine that finishes long. This elegant wine would grace the best tables in the land, matched with lamb shoulder or Asian duck. Drink fresh, or cellar 5-10 years. Serve at room temperature. Consume within 3 days of opening for freshness.