While India may not be the first country to mind when great world whisky is mentioned, the Fusion Single Malt is about to change all that. Considered by Jim Murray to be the 3rd best whisky in the world as part of his 2010 Whisky Bible, the Fusion is a phenomenal amalgam of flavours, aromas and texture the envy of most, even in Scotland. On the nose this spectacular whisky offers up notes of heavy oak, barley sugar and some subtle smoke characters that play ever so well with amazingly complex flavours like custard cream, toffee and dried fruits. While the whisky threatens to be completely overpowering, the balance on the finish is nothing short of ground breaking. There is simply no better way to extend your whisky horizons than with a bottle of Amrut Fusion.

From The Land Of The Great Himalayas Made using all-Indian barley, grown in the Punjab at the foothills of the Himalayas, malted in Delhi, then brought closer to the gods in Bangalore with distillation and maturation at 3000 feet above sea level. Colour: Golden Yellow Tasting Notes Nose: Distinctly confident liquorice and bourbon notes with a near perfect bitter-sweet balance of burnt honeycomb and toffee. Taste: Outstanding, rich barley and oak sweetness; there is a big bourbon style with liquorice and demerara sugar—with malt biscuit notes adding an extra dimension. Finish: Long, wonderfully layered oak, offering variations of sweetness and dryness—a silky mouthfeel with butter toffee at the close. About the Distillery Amrut are the pioneers of Indian single malt whisky being the first to be made in India. Amrut or amrita is a Sanskrit word which can be translated as "nectar of the gods", "nectar of life", or "drink of the gods". The distillery sources its barley from the Himalayas and ages the whisky at an altitude of over 3,000 feet above sea level in Bangalore. In this climate, the angels take way more than their share as up to 15% ABV of the whisky is lost per year. The resulting spirit has netted Amrut with hundreds of awards around the globe. "Great quality is not a choice, It is the inevitable result of the environment we create." Neelakanta R. Jagdale Chairman & Managing Director

The Amrut Single Malts of India Marudham is a smooth and complex whisky hailing from the bustling city of Bangalore. Aromas of ripe stone fruits and rich caramel greet the nose, with hints of exotic spices and oak lingering in the background. On the palate, this whisky reveals a bold and full-bodied character, with notes of dried fruit, dark chocolate, and a touch of smokiness. The finish is long and warming, with a subtle sweetness that lingers on the tongue. This 46% ABV expression is a testament to the quality of Indian whisky, showcasing the unique terroir and craftsmanship of the region. With its deep amber color and well-balanced flavors, the Amrut Single Malts of India Marudham is a true delight for the senses. A must-try for any whisky connoisseur looking to expand their palate.

From The Land Of The Great Himalayas Sherried Single Malt Indian Whisky Made from a combination of 99% unpeated malted barley and 1% peated malted barley and aged in ex-bourbon casks before being finished in the finest sherry casks. Tasting Notes Nose: Salted caramel in tandem with dark chocolate. There is an array of fruity notes presumably dried fruits with underlying oak tone. There is a hint of sandalwood and becomes floral with time. Taste: A fruity affair complemented by floral tones and the experience is very oily too. The middle ground is creamy and the sandalwood and wood phenols show their face but completely controlled by an underlying peat note. Finish: Sweet and dry peat finish. About the Distillery Amrut are the pioneers of Indian single malt whisky being the first to be made in India. Amrut or amrita is a Sanskrit word which can be translated as "nectar of the gods", "nectar of life", or "drink of the gods". The distillery sources its barley from the Himalayas and ages the whisky at an altitude of over 3,000 feet above sea level in Bangalore. In this climate, the angels take way more than their share as up to 15% ABV of the whisky is lost per year. The resulting spirit has netted Amrut with hundreds of awards around the globe. "Great quality is not a choice, It is the inevitable result of the environment we create." Neelakanta R. Jagdale Chairman & Managing Director