The Amrut Single Malts of India Marudham is a smooth and complex whisky hailing from the bustling city of Bangalore. Aromas of ripe stone fruits and rich caramel greet the nose, with hints of exotic spices and oak lingering in the background. On the palate, this whisky reveals a bold and full-bodied character, with notes of dried fruit, dark chocolate, and a touch of smokiness. The finish is long and warming, with a subtle sweetness that lingers on the tongue. This 46% ABV expression is a testament to the quality of Indian whisky, showcasing the unique terroir and craftsmanship of the region. With its deep amber color and well-balanced flavors, the Amrut Single Malts of India Marudham is a true delight for the senses. A must-try for any whisky connoisseur looking to expand their palate.

While India may not be the first country to mind when great world whisky is mentioned, the Fusion Single Malt is about to change all that. Considered by Jim Murray to be the 3rd best whisky in the world as part of his 2010 Whisky Bible, the Fusion is a phenomenal amalgam of flavours, aromas and texture the envy of most, even in Scotland. On the nose this spectacular whisky offers up notes of heavy oak, barley sugar and some subtle smoke characters that play ever so well with amazingly complex flavours like custard cream, toffee and dried fruits. While the whisky threatens to be completely overpowering, the balance on the finish is nothing short of ground breaking. There is simply no better way to extend your whisky horizons than with a bottle of Amrut Fusion.

From The Land Of The Great Himalayas Made using all-Indian barley, grown in the Punjab at the foothills of the Himalayas, malted in Delhi, then brought closer to the gods in Bangalore with distillation and maturation at 3000 feet above sea level. Colour: Golden Yellow Tasting Notes Nose: Distinctly confident liquorice and bourbon notes with a near perfect bitter-sweet balance of burnt honeycomb and toffee. Taste: Outstanding, rich barley and oak sweetness; there is a big bourbon style with liquorice and demerara sugar—with malt biscuit notes adding an extra dimension. Finish: Long, wonderfully layered oak, offering variations of sweetness and dryness—a silky mouthfeel with butter toffee at the close. About the Distillery Amrut are the pioneers of Indian single malt whisky being the first to be made in India. Amrut or amrita is a Sanskrit word which can be translated as "nectar of the gods", "nectar of life", or "drink of the gods". The distillery sources its barley from the Himalayas and ages the whisky at an altitude of over 3,000 feet above sea level in Bangalore. In this climate, the angels take way more than their share as up to 15% ABV of the whisky is lost per year. The resulting spirit has netted Amrut with hundreds of awards around the globe. "Great quality is not a choice, It is the inevitable result of the environment we create." Neelakanta R. Jagdale Chairman & Managing Director

The Amrut Single Malts Of India Kurinji Whisky is a beautifully crafted spirit that is bound to impress even the most discerning whisky connoisseur. This particular expression is a testament to the exceptional quality of Indian whisky, hailing from the bustling city of Bangalore. The nose is greeted with enticing aromas of dried fruits, warm spices, and a subtle hint of smoke. On the palate, the whisky delivers a symphony of flavors, with notes of caramel, dark chocolate, and a touch of oak. The texture is smooth and velvety, coating the mouth in a luxurious warmth. The whisky boasts a rich amber color that hints at the depth and complexity of this fine spirit. With a 46% ABV, this whisky is perfectly balanced and leaves a lingering finish of sweet spices and a touch of peat. Overall, the Amrut Single Malts Of India Kurinji Whisky is a true delight and a shining example of the exceptional craftsmanship of Amrut.

The Amrut Triparva Triple Distilled Indian Single Malt Whisky is a true reflection of the excellence of Bangalore, India. Crafted by the renowned Amrut distillery, this limited edition release showcases the unique character of the region. On the nose, aromas of dried fruits, honey and oak mingle with subtle hints of spice, creating a rich and inviting bouquet. On the palate, the whisky is velvety smooth with a well-balanced combination of fruity notes and a touch of smokiness. Its triple distillation process enhances its complexity, resulting in a long and satisfying finish. A deep amber color adds to its appeal, making it a visually stunning addition to any collection. At 50% ABV, this whisky showcases the quality and craftsmanship of Amrut, making it a must-try for any whisky connoisseur.

The Amrut Portonova Whisky 62.1% 700ml is a truly exceptional expression of Indian whisky. Produced by the renowned Amrut distillery in Bangalore, India, this vintage N/A release is a testament to the distillery's commitment to craftsmanship and innovation. On the nose, rich and complex aromas of dried fruits, dark chocolate, and oak mingle with hints of spicy cinnamon and vanilla. On the palate, the whisky reveals a luscious and full-bodied character, with a velvety texture and a burst of intense flavors. Notes of raisins, plums, and figs are balanced by a touch of smokiness and a long, warming finish. The whisky's deep amber color is a reflection of its maturation in ex-port casks, adding a delicious sweetness and depth to the overall profile. Bold, yet refined, the Amrut Portonova Whisky 62.1% 700ml is a must-try for any whisky connoisseur looking for a unique and unforgettable experience.

FROM THE LAND OF THE GREAT HIMALAYAS A story of two types of barley, one grown in the Punjab at the foothills of the Himalayas and malted in Delhi, the other grown and peated in Scotland—a fusion of East and West. Bottled at 50% abv. COLOUR: Golden Yellow TASTING NOTES: NOSE: Heavily oaked and complex, some curious barley-sugar notes shrouded in soft smoke. Big, though seductively gentle.TASTE: The delivery, though controlled at first, is massive; gentle smoke turns into warming, full-blown peat, aided by a subtle custard trifle note. An oaky vanilla hammers home that barley, alongside an intense chocolate fudge which absolutely resonates through the palate.FINISH: A mouth-filling sweetness accompanies the malt to a satisfying end, though. After this, the spices, rather than lying down and accepting their fate, rise up and usher this extraordinary whisky to its final curtain-call."