Originally designed as a homage to the best London Dry Gins, Animuss Macedon Dry took on a life of its own when lemon myrtle and mountain pepper berry were added to the rich, juniper-led base. These Australian natives add a subtle, citrus and piquant edge, while dialling up the aromatic complexity. You don't have to look hard to find the freshness provided by the ingredients harvested from the distillerys Gin garden. These botanicals also add brightness and intensity. Classic juniper, sappy freshness and spice running through the smooth, deep texture. Like all of Animuss Gins, this has the depth, complexity and balance that rises above many other competitors on the market. Botanicals: Juniper Berry, Cardamom, Angelica Root, Cinnamon, Cloves, Coriander seed, Lemon Myrtle, Sarsaparilla Root, Star Anise, Lemon, Lime, Turmeric