Launched in March 2015, Archie Rose Distilling Co. is the first independent distillery and bar to open in the City of Sydney in over 160 years. Crafted from Australian wheat, Archie Rose Original Vodka is carefully distilled in a handmade 300L copper pot still constructed in Tasmania by Australias only stillmaker. Complex, clean and crisp, with subtle notes of fresh apple and mint, each bottle is individually marked with the distillation date, bottle and batch number, and is perfect for sipping neat or as the base of your favourite cocktail.

Archie Rose Distilling Co. was founded in 2014 and located in Sydney, Australia – just a few kilometres south of the city – Archie Rose Distilling Co. is Australia’s most highly awarded distillery. With conviction, they strive to re-define Australia’s rich tradition in distilling by producing a diverse range of whiskies, gins, vodkas and rums, as well as one-off collaborations, limited releases and spirits experiences. Archie Rose Single Paddock Whisky Harvest 2018 pays tribute to the hardiness, character and charisma of a single paddock of heritage rye, dry grown in challenging 2018 drought conditions by the Whytcross family in Barellan, NSW. The first whisky in our vintage Harvest series, which heeds our ethos of working with local producers who focus on sustainability and understand the impact of their growing, harvesting and processing methods, it showcases rye that was dry grown without irrigation and then semi-fermented and malted three ways with fermentation finished using a saison yeast strain. All of which had a big impact on flavour - lending lifted aromatics of wildflowers, mandarin, yuzu and berries to the finished product, characteristics inherent to this particular paddock, year and climate. On the nose mandarin, yuzu and ANZAC biscuits greet you, with further time allowing for notes of orchard fruits, begonia blossoms and huon pine to emerge. Further time in the glass gives us roasted pecans, mulberry and carraway seeds. the palate leads with a rich and mouth-filling combination of nectarines, berries and ginger snaps balanced beautifully with roasted grains, milk chocolate and oak. The finish is a complex and lingering combination of orchard fruits, chocolate-coated ANZAC biscuits, and blossoms.

Archie Rose Single Malt Whisky is distinctly crafted to highlight six malts, each with a unique profile and character. This six-malt mash bill, although incredibly low yielding, provides a rich and expressive flavour, full of distinct regional character.Matured predominantly in 100, 200 and 300-litre Australian Apera (Sherry) casks, complemented by a selection of Ex-Bourbon and Archie Roses own 36-month air dried Ex-Rye Casks, each coopered with a specific balance of both char and toast.The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso.

Our White Rye is uniquely distilled from rare malted rye and barley sourced from the finest producers, and greets you with cinnamon, nutmeg and spicy notes that envelope the palate. Twice distilled, it features a lingering, buttery finish with a subtle smokiness, and can be savoured straight or in your cocktail of choice.

Archie Rose Distiller's Strength Gin is an overproof Gin, packed with 15 individually distilled botanicals, including fresh NSW pears, rose petals, elderflower, pronounced juniper and honey. Made using the modern 'small batch' distilling technique, each of the 15 botanicals are distilled separately which allows for maximum flavour extraction and ensures the very best facets of each ingredient shines. Distinguished, punchy, complex and balanced with a higher strength.

Launched in March 2015, Archie Rose Distilling Co. is the first independent distillery and bar to open in the City of Sydney in over 160 years. Featuring Australian native botanicals including Lemon Myrtle, Blood Lime, River Mint and Dorrigo Pepperleaf, Archie Rose Signature Dry Gin is unique in the fact that all fourteen botanicals are individually distilled utilising one of three separate infusion points within a 300L copper pot still. While particularly labour intensive, the result is a perfectly balanced and wonderfully complex dry gin that fuses the old world with the new.

Ack by popular demand! The Red Centre Negroni is one of four Bottled Cocktails from our Native Australian rangea celebration of beautiful local ingredients that puts a homegrown spin on classic cocktails. This all-Australian Negroni does the original no disservice. The Archie Rose team has teamed Archie Rose Distillers Strength Gin with sweet vermouth by Victoria-based maker Maidenii, and Økar Island Bitter sourced from South Australias Applewood distillery. Notes of native riberry and strawberry gum deliver delightful results, while artist Melanie Vugichs interpretation of red riberries features across the label. This ready-to-pour cocktail is mixed and measured to bring the experience of the Archie Rose Bar into the comfort of your home. Enjoy straight from the fridge over ice, or top with soda, sparkling wine or Fentimans Pink Grapefruit Tonic.

Back by popular demand! The Eucalypt mule is one of four Bottled Cocktails from our Native Australian rangea celebration of beautiful local ingredients that puts a homegrown spin on classic cocktails. Crafted by the Archie Rose team, the Eucalypt Mule is a brilliant interpretation of the classic mule. Native river mint features alongside Archie Rose Original Vodka and a supporting cast of peach, apricot, and zingy ginger. Original label artwork by Melanie Vugich showcases the bright bush apples that infuse this cocktail with the flavour of Australian flora. This ready-to-pour cocktail is mixed and measured to bring the experience of the Archie Rose Bar into the comfort of your home. Enjoy straight from the fridge over ice, or top with soda, sparkling wine or CAPI Ginger Beer.